Description
Indulge in the warmth and richness of braised beef pasta, a dish that elevates comfort food to new heights.
Ingredients
Scale
- 1 pound beef chuck (cut into 1-inch cubes)
- 2 tablespoons olive oil
- 1 large onion (chopped)
- 2 carrots (chopped)
- 2 stalks celery (chopped)
- 4 cloves garlic (minced)
- 1 cup red wine
- 2 cups beef broth
- 1 (14-ounce) can diced tomatoes
- 12 ounces pasta (penne or fettuccine)
- Grated Parmesan cheese and fresh parsley for serving
Instructions
- Heat olive oil in a Dutch oven over medium-high heat. Season beef cubes with salt and pepper, then sear until browned on all sides. Remove from pot.
- In the same pot, sauté chopped onion, carrots, and celery for about 5-7 minutes until softened. Add minced garlic and cook for an additional minute.
- Deglaze with red wine, scraping the pot’s bottom to release browned bits. Simmer for 2-3 minutes.
- Return the beef to the pot along with beef broth and diced tomatoes. Bring to a boil, then reduce heat and simmer covered for 1.5 to 2 hours until tender.
- Cook pasta according to package instructions; drain and set aside.
- Once the beef is tender, stir in the cooked pasta until evenly coated.
- Serve topped with grated Parmesan cheese and fresh parsley.
Notes
- Perfect for family gatherings or cozy dinners.
- Pairs well with a side salad or garlic bread.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Braised
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg
Keywords: braised beef pasta, comfort food, Italian recipe