Description
Indulge in the perfect balance of savory and sweet with these quick and easy Blue Corn & Chorizo Waffles, a delightful breakfast treat that’s sure to impress.
Ingredients
Scale
- 1 cup blue cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 eggs
- 1 1/2 cups milk
- 4 tablespoons unsalted butter, melted
- 8 ounces chorizo sausage, crumbled
Instructions
- In a large bowl, whisk together the blue cornmeal, all-purpose flour, baking powder, and salt.
- In a separate bowl, beat the eggs. Then, stir in the milk and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the crumbled chorizo sausage.
- Preheat a waffle iron and coat it with non-stick cooking spray. Pour the batter onto the hot waffle iron and cook for 3-5 minutes, or until golden brown and crispy.
- Serve the Blue Corn & Chorizo Waffles warm, topped with a dollop of sour cream, chopped cilantro, and a drizzle of honey.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Waffle
- Cuisine: Mexican
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Blue Corn Chorizo Waffles