Description
Savor the mouthwatering goodness of Beef & Cheese Quesadillas, a delightful dish that combines seasoned ground beef, melted cheese, and fresh vegetables all grilled to crispy perfection.
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 tablespoon olive oil
- 1 medium onion, diced
- 1 medium bell pepper, diced
- 2 cups shredded cheese (cheddar or Monterey Jack)
- 4 large flour tortillas
- Sour cream and salsa (for serving)
Instructions
- In a skillet over medium-high heat, heat olive oil and cook ground beef with salt, pepper, chili powder, and cumin until browned. Drain excess grease.
- Add diced onion and bell pepper; sauté until softened (about 5 minutes) then remove from heat.
- Layer beef mixture and cheese on one half of each tortilla; fold over.
- Clean the skillet and cook each quesadilla for 2-3 minutes per side until golden brown and cheese is melted.
- Let rest for a minute before slicing into wedges; serve with sour cream and salsa.
Notes
- This recipe is customizable to suit your taste.
- Perfect for weeknight dinners and family gatherings.
- Enjoy with your favorite dips and sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Beef Cheese Quesadilla