Description
These Banana Bread Brownies are a delicious fusion of two classic desserts. Moist, fudgy, and packed with ripe banana flavor, they make the perfect treat for any occasion.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, melted
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 cup mashed ripe bananas (about 2–3 medium bananas)
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (177°C). Grease an 8×8-inch baking pan and set it aside.
- In a large bowl, whisk together the melted butter and granulated sugar until combined.
- Add the eggs, mashed bananas, and vanilla extract, and mix until well incorporated.
- In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
- Pour the batter into the prepared baking pan and spread it out evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the brownies to cool completely in the pan before cutting and serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 50mg
Keywords: Banana Bread Brownies