Description
Indulge in creamy, velvety No-Bake Cheesecake Bites that melt in your mouth. With a buttery graham cracker crust and a hint of vanilla, these irresistible treats are perfect for any occasion!
Ingredients
Scale
- 1 cup (240 g) graham cracker crumbs
- 1/4 cup (60 g) melted unsalted butter
- 1 cup (240 g) cream cheese
- 1/2 cup (120 g) powdered sugar
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- Optional toppings: fresh berries
Instructions
- Combine graham cracker crumbs and melted butter in a medium bowl.
- Mix until the crumbs resemble fine sand and are evenly coated.
- Press the mixture firmly into a greased mini muffin tin.
- Chill the crust in the refrigerator while preparing the filling.
- Beat softened cream cheese in a mixing bowl until smooth.
- Gradually add powdered sugar and mix until fully incorporated.
- Stir in vanilla extract and lemon juice until well combined.
- Optionally, fold in whipped cream for a lighter texture.
- Spoon cheesecake filling into each compartment of the muffin tin.
- Smooth the tops with a spatula and cover with plastic wrap.
- Refrigerate for at least 4 hours, preferably overnight.
- Run a knife along the edges and pop out the cheesecake bites.
Notes
- Chilling overnight enhances the flavor.
- Use fresh berries for a colorful topping.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 90
- Sugar: 5 g
- Sodium: 50 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 15 mg
Keywords: Bake Cheesecake Bites