Description
Delicious Apple Fritter Waffle Donuts recipe with step-by-step instructions.
Ingredients
Scale
- 1 cup all-purpose flour (about 120 grams)
- 1/4 cup granulated sugar (about 50 grams)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- Pinch of salt
- 1/2 cup buttermilk (about 120 ml)
- 1 large egg
- 2 tbsp melted butter (about 30 grams)
- 1 tsp vanilla extract
- 1 medium apple (Granny Smith or Honeycrisp)
- 1 tbsp butter (about 14 grams)
- 1 tbsp brown sugar (about 12 grams)
- 1/2 tsp cinnamon
- 1 cup powdered sugar (about 120 grams)
- 2–3 tbsp milk (30–45 ml)
- 1/2 tsp vanilla extract
Instructions
- Prepare the Batter: Gather all the dry ingredients in a mixing bowl. Combine 1 cup of all-purpose flour, 1/4 cup granulated sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon ground cinnamon, and a pinch of salt.
- Prepare the Apples: In a small skillet, melt 1 tablespoon of butter over medium heat.
- Cook the Donuts: Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease the plates with cooking spray or melted butter.
- Make the Glaze: In a medium mixing bowl, combine 1 cup of powdered sugar with 2-3 tablespoons of milk and 1/2 teaspoon of vanilla extract. Whisk until smooth.
- Serve and Enjoy: Serve your Apple Fritter Waffle Donuts warm, with a dusting of cinnamon or a drizzle of honey.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Apple Fritter Waffle Donuts