Matcha Irish Soda Bread: 7 Reasons to Try This Unique Twist

Name: Matcha Irish Soda Bread: 7 Reasons to Try This Unique Twist
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Irish
Ingredients: 2 cups all-purpose flour; 2 tablespoons matcha powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 4 tablespoons unsalted butter, chilled and cubed; 1 cup buttermilk; 1 tablespoon honey

by Jannet Lisa

31 de January de 2026

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Matcha Irish Soda Bread combines the traditional charm of Irish soda bread with a modern twist of matcha, making it a delightful treat perfect for St. Patrick’s Day or any occasion. This quick and easy recipe infuses the earthy flavors of matcha into the classic bread texture, creating a unique and flavorful loaf that will impress your family and friends. With just a few simple ingredients, you can create this vibrant green bread that’s not only delicious but also visually stunning.

Why You’ll Love This Matcha Irish Soda Bread

This Matcha Irish Soda Bread is not just a feast for the eyes but also for the taste buds. Here are a few reasons to fall in love with this recipe:

Quick and easy to make, perfect for a busy schedule.
Unique flavor profile thanks to the matcha-infused Irish soda bread.
Rich in antioxidants, providing health benefits with every slice.
Ideal for breakfast or as a snack paired with butter or jam.
Great for St. Patrick’s Day celebrations, adding a festive touch.
Versatile; can be enjoyed fresh, toasted, or as part of a sandwich.
Perfect for vegetarians looking for nutritious bread options.
Simple ingredients that you probably already have at home.

Ingredients for Matcha Irish Soda Bread

Gather these items:

2 cups all-purpose flour
2 tablespoons matcha powder
1 teaspoon baking soda
1/2 teaspoon salt
4 tablespoons unsalted butter, chilled and cubed
1 cup buttermilk
1 tablespoon honey

How to Make Matcha Irish Soda Bread Step-by-Step

Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2: In a large mixing bowl, whisk together the all-purpose flour, matcha powder, baking soda, and salt.
Step 3: Add the chilled, cubed butter to the dry ingredients and use your fingertips to rub the butter into the flour until the mixture resembles coarse crumbs.
Step 4: Pour in the buttermilk and honey, and stir just until a shaggy dough forms. Do not overmix.
Step 5: Turn the dough out onto a lightly floured surface and gently knead it a few times, just until it comes together.
Step 6: Shape the dough into a round loaf and place it on the prepared baking sheet.
Step 7: Use a sharp knife to score a deep cross on the top of the dough.
Step 8: Bake for 20-25 minutes, or until the crust is golden brown and a toothpick inserted into the center comes out clean.
Step 9: Allow the Matcha Irish Soda Bread to cool on the baking sheet for 10 minutes before transferring it to a wire rack to cool completely.

Pro Tips for the Perfect Matcha Irish Soda Bread

Keep these in mind:

Use high-quality matcha powder for the best flavor and color.
Ensure your butter is chilled to create a flakier texture in the bread.
Do not over-knead the dough; it should be just combined for the best texture.
Experiment with add-ins like dried fruits or nuts for unique twists on your soda bread.

Best Ways to Serve Matcha Irish Soda Bread

This bread pairs beautifully with:

Traditional Irish butter topped with honey for a sweet treat.
Jam or preserves to enhance the flavor profile.
As a base for sandwiches, using light fillings for a refreshing twist.

How to Store and Reheat Matcha Irish Soda Bread

Store any leftover bread in an airtight container at room temperature for up to two days. For longer storage, slice and freeze the bread; thaw it at room temperature or toast it directly from the freezer for a quick snack.

Frequently Asked Questions About Matcha Irish Soda Bread

What’s the secret to perfect Matcha Irish Soda Bread?

The secret lies in using fresh ingredients, particularly high-quality matcha, and not overmixing the dough. This ensures a light and fluffy texture. Plus, scoring the dough before baking allows for even rising.

Can I make Matcha Irish Soda Bread ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate it for up to 24 hours before baking. Just allow it to come to room temperature before baking for the best results.

How do I avoid common mistakes with Matcha Irish Soda Bread?

Avoid over-kneading the dough and ensure you measure your ingredients accurately. This will help achieve the perfect texture and rise. Also, make sure your oven is preheated to ensure even baking.

Variations of Matcha Irish Soda Bread You Can Try

Here are some creative variations to consider:

Add chocolate chips for a sweet contrast to the earthy matcha flavor.
Incorporate nuts like walnuts or pecans for added crunch and nutrition.
Mix in dried fruits such as cranberries or raisins for a delightful sweetness.
Experiment with spices like cinnamon or ginger to enhance the flavor profile.

Matcha Irish Soda Bread: 7 Reasons to Try This Unique Twist - Matcha Irish Soda Bread - additional detail

For more delicious recipes, check out our latest recipes, or try making Pepperoni Ricotta Pizza for a fun twist on dinner. If you’re looking for a sweet treat, don’t miss our Cosmic Brownie Bites.

Matcha Irish Soda Bread: 7 Reasons to Try This Unique Twist

Author: Jannet Lisa
Total Time: 40 minutes
Yield: 1 loaf 1x
Diet: Vegetarian

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Description

Matcha Irish Soda Bread – A Delightful St. Patrick’s Day Treat

Ingredients

Scale

2 cups all-purpose flour
2 tablespoons matcha powder
1 teaspoon baking soda
1/2 teaspoon salt
4 tablespoons unsalted butter, chilled and cubed
1 cup buttermilk
1 tablespoon honey

Instructions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, matcha powder, baking soda, and salt.
Add the chilled, cubed butter to the dry ingredients and use your fingertips to rub the butter into the flour until the mixture resembles coarse crumbs.
Pour in the buttermilk and honey, and stir just until a shaggy dough forms. Do not overmix.
Turn the dough out onto a lightly floured surface and gently knead it a few times, just until it comes together.
Shape the dough into a round loaf and place it on the prepared baking sheet.
Use a sharp knife to score a deep cross on the top of the dough.
Bake for 20-25 minutes, or until the crust is golden brown and a toothpick inserted into the center comes out clean.
Allow the Matcha Irish Soda Bread to cool on the baking sheet for 10 minutes before transferring it to a wire rack to cool completely.