Kimchi Scallion Waffles are a delightful twist on traditional breakfast fare, merging the savory, fermented flavors of kimchi with the comforting texture of waffles. This easy-to-make recipe is perfect for anyone looking to add a unique spin to their morning routine or impress guests with something special. Packed with umami-rich kimchi and fresh scallions, these waffles offer a satisfying blend of flavors that can transform breakfast into a culinary adventure.
Why You’ll Love This Kimchi Scallion Waffles
These savory waffles with kimchi are not only delicious but also incredibly versatile. Here are some reasons why you’ll love them:
- Easy to prepare with simple ingredients.
- Perfect for brunch or a quick weeknight dinner.
- Rich in flavor from kimchi and scallions.
- Great for meal prep; freeze well for later use.
- Can be customized with various toppings.
- A unique way to incorporate more vegetables into your diet.
These Korean-style waffles are a fun and delicious way to enjoy breakfast, making them a hit with family and friends alike.
Ingredients for Kimchi Scallion Waffles
Gather these items:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs
- 1 1/2 cups milk
- 1/4 cup butter, melted
- 1 cup chopped kimchi
- 1/2 cup thinly sliced scallions
How to Make Kimchi Scallion Waffles Step-by-Step
- Step 1: In a large bowl, whisk together the flour, baking powder, and salt.
- Step 2: In a separate bowl, beat the eggs, then stir in the milk and melted butter.
- Step 3: Pour the wet ingredients into the dry ingredients and stir just until combined. Fold in the chopped kimchi and sliced scallions.
- Step 4: Preheat a waffle iron and grease it lightly. Pour the batter onto the hot waffle iron and cook until golden brown and crispy, about 5 minutes.
- Step 5: Serve the Kimchi Scallion Waffles warm, with additional kimchi, scallions, and your favorite toppings.
Pro Tips for the Perfect Kimchi Scallion Waffles
Keep these in mind:
- Use fresh kimchi for the best flavor.
- Adjust the amount of kimchi based on your spice preference.
- Make sure to preheat the waffle iron for crispy results.
Best Ways to Serve Kimchi Scallion Waffles
Here are some delicious serving ideas:
- Top with a fried egg for a hearty breakfast.
- Serve with a dollop of sour cream or yogurt.
- Add fresh herbs like cilantro or parsley for a refreshing touch.
These toppings elevate the experience of enjoying your spicy scallion waffles.
How to Store and Reheat Kimchi Scallion Waffles
To store your leftover Kimchi Scallion Waffles, place them in an airtight container and refrigerate for up to 3 days. You can also freeze them for longer storage. When ready to enjoy, reheat in a toaster or a waffle iron until warmed through.
Frequently Asked Questions About Kimchi Scallion Waffles
What are kimchi scallion waffles?
These waffles are a savory dish that incorporates kimchi and scallions into a traditional waffle batter. They offer a unique flavor profile that makes breakfast exciting.
Why use kimchi in waffles?
Using kimchi in waffles adds a depth of flavor and a probiotic boost, enhancing both taste and health benefits while making your breakfast more interesting. For more on the health benefits of kimchi, check out this Healthline article.
Can I make kimchi scallion waffles ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a good stir before using it in your waffle iron.
Variations of Kimchi Scallion Waffles You Can Try
Feel free to experiment with these ideas:
- Add cheese for a cheesy version of kimchi waffles.
- Incorporate different vegetables like bell peppers or zucchini.
- Try using whole wheat flour for added nutrition.
With these variations, you can keep your breakfast routine fresh and exciting while enjoying the delicious taste of these easy kimchi scallion waffles.
For more delicious recipes, check out our latest recipes or try making Pepperoni Ricotta Pizza for a savory dinner option!
Print
Kimchi Scallion Waffles: 5 Savory Breakfast Delights
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Elevate your breakfast with these savory and flavorful Kimchi Scallion Waffles. Packed with umami-rich kimchi and fresh scallions, this easy-to-make recipe is a delicious twist on classic waffles.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs
- 1 1/2 cups milk
- 1/4 cup butter, melted
- 1 cup chopped kimchi
- 1/2 cup thinly sliced scallions
Instructions
- In a large bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, beat the eggs, then stir in the milk and melted butter.
- Pour the wet ingredients into the dry ingredients and stir just until combined. Fold in the chopped kimchi and sliced scallions.
- Preheat a waffle iron and grease it lightly. Pour the batter onto the hot waffle iron and cook until golden brown and crispy, about 5 minutes.
- Serve the Kimchi Scallion Waffles warm, with additional kimchi, scallions, and your favorite toppings.
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Waffle
- Cuisine: Korean
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Kimchi Scallion Waffles
