Name: Delicious Falafel Waffles: 5 Reasons to Try This Trend
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Middle Eastern
Ingredients: 1 (15-ounce) can chickpeas, drained and rinsed; 1 small onion, finely chopped; 3 garlic cloves, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon baking powder; 1/4 cup all-purpose flour; 1/4 cup water; 1/4 teaspoon salt; 2 tablespoons olive oil

Jump to Recipe

Falafel Waffles represent a delightful fusion of traditional Middle Eastern falafel and the beloved waffle. This unique recipe is easy to make and results in crispy, savory waffles that are sure to impress at breakfast, brunch, or any time of the day. With a hearty base of chickpeas and aromatic spices, these waffles are not only delicious but also packed with nutrition. Whether you’re looking for a fun twist on your morning routine or a satisfying snack, these falafel waffles will hit the spot!

Why You’ll Love This Falafel Waffles

There are countless reasons to fall in love with falafel waffles. First, they are a great source of protein, making them an ideal option for vegan waffles or anyone looking to add more plant-based meals to their diet. The combination of chickpeas and spices creates a hearty texture and rich flavor that will satisfy your savory cravings. Additionally, chickpea waffles are versatile; you can top them with a variety of sauces and sides to create a meal that fits your taste. They are also quick to prepare, taking only 45 minutes from start to finish, making them perfect for busy mornings. Plus, they are gluten-free when made with the right flour, ensuring that everyone can enjoy them. Finally, these waffles are a unique conversation starter at any gathering!

Ingredients for Falafel Waffles

Gather these items:

1 (15-ounce) can chickpeas, drained and rinsed
1 small onion, finely chopped
3 garlic cloves, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon baking powder
1/4 cup all-purpose flour
1/4 cup water
1/4 teaspoon salt
2 tablespoons olive oil

How to Make Falafel Waffles Step-by-Step

Step 1: In a food processor, combine the drained and rinsed chickpeas, onion, garlic, cumin, coriander, baking powder, flour, water, and salt. Pulse until a coarse paste forms, being careful not to overmix.
Step 2: Preheat a waffle iron and lightly grease it with nonstick cooking spray or oil.
Step 3: Scoop about 1/4 cup of the falafel mixture onto the hot waffle iron and cook for 4-5 minutes, or until golden brown and crispy.
Step 4: Repeat with the remaining falafel mixture, cooking the waffles in batches.
Step 5: Serve the Falafel Waffles warm, drizzled with tahini sauce or your favorite toppings.

Pro Tips for the Best Falafel Waffles

Keep these in mind:

These waffles are great for breakfast, brunch, or as a snack.
Feel free to add your favorite toppings.
Store leftovers in the refrigerator for up to 3 days.
For a gluten-free falafel waffle recipe, substitute all-purpose flour with almond or rice flour.
Ensure that your waffle iron is well-greased to prevent sticking.

Delicious Falafel Waffles: 5 Reasons to Try This Trend - Falafel Waffles - additional detail

Best Ways to Serve Falafel Waffles

There are endless options for serving these savory delights. Top your falafel waffles with tahini sauce for a rich, creamy flavor that complements the spices beautifully. You can also add a fresh cucumber and tomato salad for a refreshing crunch, or pair them with a spicy harissa sauce for a bold kick. Other great toppings include avocado slices and a sprinkle of fresh herbs like parsley or cilantro. The versatility of these savory waffles makes them suitable for any meal!

How to Store and Reheat Falafel Waffles

To store your delicious falafel waffles, simply place them in an airtight container in the refrigerator. They can last up to 3 days. When you’re ready to enjoy them again, reheat in a toaster or oven to regain their crispy texture. For meal prep, consider making a larger batch and freezing individual waffles. This way, you can enjoy a quick and satisfying meal any time!

Frequently Asked Questions About Falafel Waffles

What’s the secret to perfect Falafel Waffles?

The secret lies in the texture of the mixture. Make sure to pulse the ingredients until they form a coarse paste, avoiding overmixing, which can lead to dense waffles. A properly preheated waffle iron also ensures that they are crispy on the outside while remaining soft inside.

Can I make Falafel Waffles ahead of time?

Absolutely! You can prepare the falafel mixture in advance and store it in the refrigerator. Just cook the waffles when you’re ready to eat. They also freeze well, allowing you to have a quick meal ready in minutes.

How do I avoid common mistakes with Falafel Waffles?

To avoid common pitfalls, ensure not to overprocess the chickpea mixture, as this can create a gummy texture. Additionally, ensure your waffle iron is properly greased and preheated, which is crucial for achieving a crispy exterior.

Variations of Falafel Waffles You Can Try

If you’re feeling adventurous, consider these variations: add spinach or kale to the mixture for a nutrient boost, or incorporate different spices like paprika for a smoky flavor. You can also make mini falafel waffles, perfect as appetizers or party snacks. These adaptations cater to different dietary preferences while keeping the Mediterranean essence alive!

For more delicious recipes, check out our Mediterranean Chicken Recipe or try our Cheesy Mashed Potato Balls for a delightful side dish. Don’t forget to explore our Pepperoni Ricotta Pizza Recipe for a fun twist on pizza night!

Delicious Falafel Waffles: 5 Reasons to Try This Trend

Author: Jannet Lisa
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Vegan

Print Recipe

Description

Indulge in the unique and delicious fusion of falafel and waffles with this easy-to-make Falafel Waffles recipe. Crispy, savory, and packed with authentic Middle Eastern flavors.

Instructions

In a food processor, combine the drained and rinsed chickpeas, onion, garlic, cumin, coriander, baking powder, flour, water, and salt. Pulse until a coarse paste forms, being careful not to overmix.
Preheat a waffle iron and lightly grease it with nonstick cooking spray or oil.
Scoop about 1/4 cup of the falafel mixture onto the hot waffle iron and cook for 4-5 minutes, or until golden brown and crispy.
Repeat with the remaining falafel mixture, cooking the waffles in batches.
Serve the Falafel Waffles warm, drizzled with tahini sauce or your favorite toppings.