Description
Discover the best zucchini cookies recipe for soft and chewy treats. Learn how to make easy zucchini cookies that are perfect for any occasion. Explore healthy zucchini cookies and variations like chocolate chip zucchini cookies and zucchini oatmeal cookies.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups grated zucchini, well-drained
- 1 cup chopped nuts (optional)
- 1 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the grated zucchini. If using, fold in the chopped nuts and chocolate chips. This is where your zucchini cookies start to take shape.
- Drop rounded tablespoons of the zucchini cookie batter onto the prepared baking sheets, about 2 inches apart. For the best zucchini cookies, ensure they are evenly sized.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft. These are your delicious zucchini cookies.
- Let the zucchini cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy your homemade zucchini cookies!
Notes
- Ensure the grated zucchini is well-drained to prevent soggy cookies.
- For moist zucchini cookies, do not overbake.
- Store leftover zucchini cookies in an airtight container at room temperature.
- Consider adding raisins or dried cranberries for different flavor variations of these zucchini cookies.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
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