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Zesty Chicken Piccata Meatballs

Zesty Chicken Piccata Meatballs: A Flavorful 1-Hour Meal


  • Author: Jannet Lisa
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Chicken

Description

Enjoy these Zesty Chicken Piccata Meatballs, a delightful dish featuring juicy chicken meatballs coated in a tangy, buttery lemon-caper sauce. Perfect for a satisfying yet bright meal.


Ingredients

Scale
  • 1 pound ground chicken
  • 1/2 cup panko breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1/4 cup butter
  • 1/4 cup chicken broth
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon capers, drained
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  1. In a large bowl, combine ground chicken, panko breadcrumbs, Parmesan cheese, egg, minced garlic, 1 tablespoon chopped parsley, salt, and pepper. Mix gently until just combined.
  2. Form the mixture into 1-inch meatballs.
  3. Heat olive oil in a large skillet over medium-high heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes. Remove meatballs from skillet and set aside.
  4. Reduce heat to medium. Add butter to the same skillet. Once melted, add chicken broth, lemon juice, and capers. Stir to combine.
  5. Return the meatballs to the skillet. Simmer in the sauce for 5-7 minutes, or until cooked through and the sauce has slightly thickened.
  6. Garnish with fresh parsley before serving.

Notes

  • For extra zest, add lemon zest to the meatball mixture.
  • Serve with your favorite pasta or a side salad.
  • Ensure meatballs are cooked to an internal temperature of 165°F (74°C).
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Pan-fried and Simmered
  • Cuisine: Italian-American

Nutrition

  • Serving Size: About 4-5 meatballs
  • Calories: 350
  • Sugar: 3g
  • Sodium: 700mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 120mg

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