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White Chocolate Raspberry Cheesecake

White Chocolate Raspberry Cheesecake: Divine 1-Hour Prep

  • Author: Jannet Lisa
  • Total Time: 6 hours 25 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A decadent and creamy white chocolate raspberry cheesecake with a sweet raspberry swirl, perfect for any occasion. This easy homemade white chocolate raspberry cheesecake recipe is sure to impress.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons unsalted butter, melted
  • 3 (8-ounce) packages cream cheese, softened
  • 1 1/4 cups granulated sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup sour cream
  • 1 cup white chocolate chips, melted and slightly cooled
  • 1/2 cup raspberry puree
  • 1/4 cup fresh raspberries for garnish

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine graham cracker crumbs and 1/4 cup granulated sugar. Stir in melted butter until well combined. Press mixture evenly into the bottom of a 9-inch springform pan.
  3. Bake the crust for 10 minutes. Remove from oven and let cool.
  4. In a large bowl, beat cream cheese and 1 1/4 cups granulated sugar until smooth. Beat in flour and vanilla extract.
  5. Add eggs one at a time, beating well after each addition. Stir in sour cream.
  6. Pour 2/3 of the cream cheese mixture over the cooled crust.
  7. Drizzle spoonfuls of raspberry puree over the cream cheese mixture. Swirl gently with a knife to create a raspberry swirl effect.
  8. Pour the remaining cream cheese mixture over the raspberry swirl.
  9. Pour the melted white chocolate chips over the top of the cheesecake.
  10. Bake for 50-60 minutes, or until the center is almost set but still slightly jiggly.
  11. Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour.
  12. Remove from oven and let cool completely on a wire rack.
  13. Chill the white chocolate raspberry cheesecake in the refrigerator for at least 4 hours, or preferably overnight.
  14. Garnish with fresh raspberries before serving your homemade white chocolate raspberry cheesecake.

Notes

  • For a no-bake white chocolate raspberry cheesecake, chill until firm.
  • Ensure cream cheese is softened for a smooth filling.
  • Do not overmix the batter once eggs are added.
  • Cooling the cheesecake slowly prevents cracks.
  • Prep Time: 25 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 35g
  • Sodium: 200mg
  • Fat: 30g
  • Saturated Fat: 18g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 100mg

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Find it online: https://recipesbysophia.com/white-chocolate-raspberry-cheesecake-recipe/