Description
A delightful white chocolate raspberry cake recipe, perfect for any occasion. This cake features a moist crumb infused with white chocolate and layered with a vibrant raspberry filling.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 4 ounces white chocolate, melted and slightly cooled
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup fresh or frozen raspberries
- 2 tablespoons powdered sugar
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
- In a large bowl, whisk together the flour, sugar, baking soda, and salt.
- Add the softened butter and melted white chocolate to the dry ingredients. Mix on low speed until combined.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the buttermilk, mixing until just combined. Do not overmix.
- In a separate small bowl, gently mash the raspberries with the powdered sugar and lemon juice.
- Divide the cake batter evenly between the prepared pans. Swirl spoonfuls of the raspberry mixture into the batter in each pan.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
- Frost with your favorite white chocolate frosting and enjoy your homemade white chocolate raspberry cake.
Notes
- Ensure your butter is softened for best results.
- Melt the white chocolate gently to avoid scorching.
- Do not overmix the batter to keep the cake moist.
- Adjust the amount of raspberry swirl to your preference.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
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