Name: White Chocolate Peppermint Mousse: 12 Festive Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: For the Cupcakes: 1 ½ cups all-purpose flour; 1 ½ teaspoons baking powder; ½ teaspoon salt; ½ cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; ½ cup whole milk; ½ cup sour cream; For the White Chocolate Peppermint Mousse: 4 oz white chocolate, chopped; 1 cup heavy cream; 2 teaspoons peppermint extract; 1 tablespoon powdered sugar; A pinch of salt; For Decoration: Crushed peppermint candies (for garnish); Mini chocolate shavings (optional); Sprigs of mint (optional)

Jump to Recipe

White Chocolate Peppermint Mousse is a delightful holiday treat that combines the creamy richness of white chocolate with the refreshing essence of peppermint. Perfect for Christmas celebrations, this mousse delivers a light and airy texture that melts in your mouth, capturing the spirit of the season. Imagine indulging in these cupcakes topped with a fluffy peppermint mousse that feels both festive and luxurious!

Why You’ll Love This White Chocolate Peppermint Mousse

This dessert is not just a feast for your taste buds but also a visual delight. Here are a few reasons to love it:

It’s a crowd-pleaser, making it ideal for holiday gatherings.
Easy to prepare, even for novice bakers.
The combination of white chocolate and peppermint creates a delightful flavor pairing.
Perfect for festive occasions, elevating your dessert table.
Can be made ahead of time, saving you stress on party day.
Offers a vegetarian-friendly option for dessert lovers.
Light and fluffy texture contrasts beautifully with cupcake bases.
Allows for creative decorations that enhance the holiday spirit.

This peppermint mousse recipe is sure to become a staple in your holiday repertoire!

Ingredients for White Chocolate Peppermint Mousse

Gather these items:

For the Cupcakes:
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup whole milk
½ cup sour cream
For the White Chocolate Peppermint Mousse:
4 oz white chocolate, chopped
1 cup heavy cream
2 teaspoons peppermint extract
1 tablespoon powdered sugar
A pinch of salt
For Decoration:
Crushed peppermint candies (for garnish)
Mini chocolate shavings (optional)
Sprigs of mint (optional)

How to Make White Chocolate Peppermint Mousse Step-by-Step

Step 1: Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
Step 2: In a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl, beat the butter and sugar until light and fluffy. Add eggs, one at a time, and vanilla. Alternate adding the dry ingredients and the wet ingredients (milk and sour cream) until combined.
Step 3: Fill the cupcake liners 2/3 full with batter. Bake for 18-20 minutes, or until a toothpick inserted comes out clean. Cool completely on a wire rack.
Step 4: In a saucepan, heat the heavy cream until simmering, then pour over chopped white chocolate. Stir until smooth. Add peppermint extract and salt, then chill for 30 minutes.
Step 5: Whip the cream with powdered sugar until stiff peaks form and fold it into the cooled white chocolate mixture.
Step 6: Pipe the peppermint mousse onto each cooled cupcake. Garnish with crushed peppermint candies, mini chocolate shavings, and sprigs of mint for a festive touch.

Pro Tips for the Best White Chocolate Peppermint Mousse

Keep these in mind:

Use high-quality white chocolate for a richer flavor.
Chill your mixing bowl and beaters for the whipped cream to achieve better volume.
Don’t overmix the mousse; fold gently to maintain its light texture.
Experiment with different toppings like crushed cookies or fresh berries.
This recipe is perfect for a vegetarian diet, ensuring everyone can enjoy!

Best Ways to Serve White Chocolate Peppermint Mousse

Here are a few ideas for serving:

Pair with hot cocoa for a delightful dessert experience.
Serve alongside a fruit platter for a refreshing contrast.
Perfect for holiday parties as a stunning centerpiece dessert.

This white chocolate peppermint dessert will surely impress your guests!

How to Store and Reheat White Chocolate Peppermint Mousse

To store, place the mousse in an airtight container and refrigerate. It can last for up to 3 days. The cupcakes can be stored separately to maintain their texture. For meal prep, you can prepare the mousse and cupcakes ahead of time, then assemble just before serving.

Frequently Asked Questions About White Chocolate Peppermint Mousse

What’s the secret to perfect White Chocolate Peppermint Mousse?

The secret lies in the quality of white chocolate used and ensuring the whipped cream is folded in gently. This helps maintain the light and fluffy texture that is characteristic of a great peppermint mousse recipe.

Can I make White Chocolate Peppermint Mousse ahead of time?

Absolutely! You can prepare the mousse a day in advance and store it in the refrigerator. Just give it a gentle stir before using it to pipe onto the cupcakes.

How do I avoid common mistakes with White Chocolate Peppermint Mousse?

Avoid over-whipping the cream, as this can lead to a grainy texture. Also, make sure to chill the mousse mixture properly before folding in the whipped cream for the best results.

Variations of White Chocolate Peppermint Mousse You Can Try

There are many delicious variations you can explore, such as:

Substituting dark chocolate for a different flavor profile.
Incorporating crushed Oreos into the mousse for added texture.
Using flavored extracts like almond or vanilla for a unique twist.
Creating a layered dessert with chocolate cake and mousse for an indulgent treat.

These variations keep your holiday desserts exciting and appealing.

White Chocolate Peppermint Mousse: 12 Festive Cupcakes - White Chocolate Peppermint Mousse - additional detail

For more festive recipes, check out our latest recipes or try making Pepperoni Ricotta Pizza for a savory option. You can also explore Classic Vanilla Ice Cream to complement your desserts!

White Chocolate Peppermint Mousse: 12 Festive Cupcakes

Author: Jannet Lisa
Total Time: 40 minutes
Yield: 12 cupcakes 1x
Diet: Vegetarian

Print Recipe

Description

White Chocolate Peppermint Mousse Cupcakes – A Festive Holiday Treat

Instructions

Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl, beat the butter and sugar until light and fluffy. Add eggs, one at a time, and vanilla. Alternate adding the dry ingredients and the wet ingredients (milk and sour cream) until combined.
Fill the cupcake liners 2/3 full with batter. Bake for 18-20 minutes, or until a toothpick inserted comes out clean. Cool completely on a wire rack.
In a saucepan, heat the heavy cream until simmering, then pour over chopped white chocolate. Stir until smooth. Add peppermint extract and salt, then chill for 30 minutes. Whip the cream with powdered sugar until stiff peaks form and fold it into the cooled white chocolate mixture.
Pipe the peppermint mousse onto each cooled cupcake. Garnish with crushed peppermint candies, mini chocolate shavings, and sprigs of mint for a festive touch.