Description
Indulge in these irresistible White Chocolate Dipped Strawberries – a simple, no-fail treat that’s ready in just 5 minutes! Juicy, ripe strawberries are coated in a smooth, creamy white chocolate shell for a delightful blend of flavors and textures.
Ingredients
Scale
- 1 pound fresh strawberries, washed and patted dry
- 12 ounces high-quality white chocolate, chopped or chips
- Optional toppings: sprinkles, crushed nuts, shredded coconut
Instructions
- Line a baking sheet with parchment paper.
- In a medium bowl, melt the white chocolate in the microwave in 30-second intervals, stirring between each, until smooth and creamy.
- Holding them by the stem, dip each strawberry into the melted chocolate, allowing the excess to drip off.
- Place the dipped strawberries on the prepared baking sheet.
- If desired, sprinkle with toppings like sprinkles, crushed nuts, or shredded coconut.
- Refrigerate the strawberries for 10-15 minutes until the chocolate has set.
- Serve chilled and enjoy!
Notes
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry
- Calories: 70
- Sugar: 8g
- Sodium: 1mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: White Chocolate Dipped Strawberries, Dessert, Easy Recipe