Vegan Apple Cheesecake Brioche Bliss

Name: Vegan Apple Cheesecake Brioche Bliss
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Vegan
Ingredients: Dough:; 3/4 cup (184 g) dairy-free milk, heated to 110F; 1/2 cup (100 g) granulated sugar or coconut sugar, divided; 4 cups (500 g) bread flour or all-purpose flour; 2.5 tsp (0.25 oz) dry activated yeast; 12 tbsp (185 g) unsalted vegan butter, room temperature; 1/4 cup (62.5 g) unsweetened applesauce or dairy-free yogurt, room temperature; 1 tsp vanilla extract; Cheesecake Filling:; 1 batch vegan cream cheese (or 12 ounces store-bought); 1/4 cup (60 mL) vegan heavy cream or coconut cream; 1 tbsp cornstarch; 1 tbsp maple syrup or maple butter; 1/4 cup (50 g) granulated sugar; 1 tsp vanilla extract or vanilla bean paste; Cinnamon Apples:; 2 large Gala or Fuji apples, diced; 1 tbsp vegan butter; 3 tbsp light brown sugar; 2 tsp ground cinnamon; 1 tbsp water; Vanilla Crumble Topping:; 1/2 tbsp flour; 1/2 cup (63 g) all-purpose flour; 1/3 cup (80 g) granulated sugar; 3 tbsp vegan butter, melted; 1 tsp vanilla extract; 1 tbsp maple syrup; 1 tbsp soy milk

by Jannet Lisa

17 de September de 2025

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Vegan Apple Cheesecake Brioche has become my go-to treat for weekend mornings, and I can’t wait to share it with you! The smell of warm cinnamon apples mingling with sweet, creamy cheesecake filling baked into a fluffy, golden brioche is pure bliss. I remember the first time I tried making this, I was a little intimidated by the yeast, but it turned out to be surprisingly simple. This recipe is perfect for anyone looking for an indulgent, yet completely dairy-free apple cheesecake brioche. It’s truly an easy vegan apple cheesecake brioche that will impress everyone. Let’s get cooking!

Why You’ll Love This Vegan Apple Cheesecake Brioche

This isn’t just any pastry; it’s a taste of pure comfort and joy! Here’s why you’ll adore making and devouring these:

The flavor combination of sweet apples, tangy cheesecake, and fluffy brioche is simply divine.
It’s surprisingly quick to prepare, making it an ideal treat even on busy mornings.
Enjoy a rich dessert experience that’s entirely plant-based, perfect for anyone seeking wholesome indulgence.
This plant-based apple cheesecake brioche recipe is budget-friendly, using common pantry staples.
It’s a guaranteed hit with the whole family, from little ones to adults.
The texture is heavenly – soft, chewy brioche with a creamy cheesecake center and sweet apple chunks.
As a fantastic plant-based apple cheesecake brioche recipe, it caters to various dietary needs without sacrificing taste.
It’s a beautiful and impressive dessert or breakfast option that looks as good as it tastes.

Ingredients for Vegan Apple Cheesecake Brioche

Gathering your vegan apple cheesecake brioche ingredients is the first step to baking these beauties. You’ll need a few key components for the dough, the creamy cheesecake filling, and the sweet apple topping.

For the Dough:
3/4 cup (184 g) dairy-free milk, heated to 110°F (43°C) – this warms the yeast to activate
1/2 cup (100 g) granulated sugar or coconut sugar, divided – feeds the yeast and adds sweetness
4 cups (500 g) bread flour or all-purpose flour – bread flour gives the best chewy texture
2.5 tsp (0.25 oz) dry activated yeast – the magic behind the fluffy rise
12 tbsp (185 g) unsalted vegan butter, room temperature – essential for that rich, tender brioche
1/4 cup (62.5 g) unsweetened applesauce or dairy-free yogurt, room temperature – adds moisture and tenderness
1 tsp vanilla extract – for that classic sweet aroma
For the Cheesecake Filling:
1 batch vegan cream cheese (or 12 ounces store-bought) – the creamy heart of the bun
1/4 cup (60 mL) vegan heavy cream or coconut cream – for a smoother filling
1 tbsp cornstarch – to thicken the filling
1 tbsp maple syrup or maple butter – adds a touch of sweetness and depth
1/4 cup (50 g) granulated sugar – balances the tanginess
1 tsp vanilla extract or vanilla bean paste – enhances the cheesecake flavor
For the Cinnamon Apples:
2 large Gala or Fuji apples, diced – choose apples that hold their shape when baked
1 tbsp vegan butter – to sauté the apples
3 tbsp light brown sugar – for caramelization
2 tsp ground cinnamon – the quintessential apple spice
1 tbsp water – helps create a syrupy consistency
For the Vanilla Crumble Topping:
1/2 tbsp flour – just a tiny bit for binding
1/3 cup (80 g) granulated sugar – for sweetness
3 tbsp vegan butter, melted – creates a lovely crisp topping
1 tsp vanilla extract – for aroma
1 tbsp maple syrup – adds a hint of maple flavor
1 tbsp soy milk – helps bind the crumble together

How to Make Vegan Apple Cheesecake Brioche

Follow these steps for a truly delightful baking experience. Making this vegan apple cheesecake brioche is a rewarding process, and the aroma filling your kitchen will be incredible!

Step 1: Prepare the Dough. Start by greasing a large bowl. In a separate large mixing bowl, combine the warmed dairy-free milk, 1/4 cup of the sugar, and the dry activated yeast. Let this mixture sit for about 10 minutes until it becomes nicely foamy – this shows your yeast is alive and ready to work its magic.
Step 2: Mix Ingredients. To the foamy yeast mixture, add the bread flour and the remaining sugar. Mix everything together until a shaggy dough forms. Then, stir in the dairy-free yogurt and vanilla extract. Continue mixing on medium speed until the dough starts to come together.
Step 3: Knead the Dough. Now comes the key to that signature brioche texture! Gradually add the softened vegan butter, a tablespoon at a time, while the mixer is running on medium speed. Once all the butter is incorporated, increase the speed to high and knead for 10–15 minutes. You’re looking for a soft, smooth, and elastic dough that passes the windowpane test – a crucial part of how to make vegan apple cheesecake brioche perfectly.
Step 4: First Rise. Transfer the kneaded dough to your prepared greased bowl. Cover it tightly with plastic wrap or a damp kitchen towel. Place the bowl in a warm, draft-free spot and let it rise for 60 to 120 minutes, or until it has doubled in size. This slow rise develops the rich flavor.
Step 5: Prepare Fillings. While the dough is rising, get your fillings ready. If you’re not using store-bought vegan cream cheese, prepare it according to package directions. In another bowl, whisk together the vegan cream cheese, vegan heavy cream, cornstarch, maple syrup, 1/4 cup sugar, and vanilla extract until smooth and creamy. In a separate small pan, sauté the diced apples with vegan butter, brown sugar, cinnamon, and water over medium heat until softened and slightly syrupy.

Step 6: Shape the Buns. Once the dough has doubled, gently punch it down. Line a baking sheet with parchment paper. Divide the risen dough into 8 equal portions. Roll each portion into a smooth, taut ball and place them on the prepared baking sheet, leaving some space between them for the second rise.
Step 7: Second Rise & Preheat Oven. Let the shaped buns rest and rise again for another 15–20 minutes while you preheat your oven to 375°F (190°C). This second short rise helps ensure an extra-light texture.
Step 8: Assemble and Bake. Gently press an indention into the center of each risen bun using your fingers or the back of a spoon. Carefully fill these indentions with the prepared vegan cheesecake mixture, followed by a spoonful of the cinnamon apples. Sprinkle the vanilla crumble topping over everything. Bake for 25–30 minutes, or until the buns are beautifully golden brown and the filling is set. This is the final step in how to make vegan apple cheesecake brioche that will have everyone begging for more!

Pro Tips for the Best Vegan Apple Cheesecake Brioche

Want to elevate your baking game? These insider tips will ensure your vegan apple cheesecake brioche turns out absolutely perfect every time!

Don’t rush the dough’s first rise; this is crucial for developing that signature fluffy, airy brioche texture.
Ensure your vegan butter is truly at room temperature – too cold and it won’t incorporate, too soft and it will melt into the dough.
For the crumble, mixing the dry ingredients with the melted butter and maple syrup until it clumps slightly will give you the best texture.
A gentle touch when shaping and filling is key to prevent deflating the risen dough.

What’s the secret to perfect Vegan Apple Cheesecake Brioche?

The secret lies in the dough’s hydration and proper kneading, plus using quality ingredients for the filling. Achieving that soft, pillowy texture in an apple cinnamon cheesecake brioche vegan treat comes from patience with the dough’s rise and the right balance of richness. For more baking tips, check out these focaccia bread secrets and recipes.

Can I make Vegan Apple Cheesecake Brioche ahead of time?

Yes, you can prepare the dough and fillings a day in advance. Store the dough covered in the refrigerator and the prepared fillings separately. Assemble and bake the next day, allowing the dough to come to room temperature before shaping.

How do I avoid common mistakes with Vegan Apple Cheesecake Brioche?

Avoid overmixing the dough once the butter is added, as this can make it tough. Also, ensure your oven is fully preheated to the correct temperature to get a beautiful golden-brown crust and properly set filling. Learn more about proper apple cider donut cake techniques that can be applied here.

Best Ways to Serve Vegan Apple Cheesecake Brioche

These delightful buns are incredibly versatile! For a truly special breakfast or brunch, I love serving them warm with a dollop of extra vegan whipped cream and a sprinkle of toasted pecans. They also make a fantastic dessert. Imagine pairing this vegan apple dessert brioche with a scoop of vanilla bean dairy-free ice cream for an extra decadent treat. For a lighter option, a simple cup of herbal tea or a smooth almond milk latte complements their sweetness beautifully.

Nutrition Facts for Vegan Apple Cheesecake Brioche

Here’s a breakdown of the nutritional information for one delicious bun. These numbers help you understand what you’re enjoying with this delightful treat.

Serving Size: 1 bun (100g)
Calories: 290
Fat: 12g
Saturated Fat: 5g
Protein: 4g
Carbohydrates: 42g
Fiber: 2g
Sugar: 15g
Sodium: 180mg

Nutritional values are estimates and can vary based on the specific ingredients and brands you use. For more information on nutritional aspects of baking, you can explore resources on healthy eating guidelines.

Vegan Apple Cheesecake Brioche Bliss - Vegan Apple Cheesecake Brioche - additional detail

How to Store and Reheat Vegan Apple Cheesecake Brioche

Once your delicious vegan apple cheesecake brioche has cooled completely, it’s time to think about storage. For the best texture and flavor, store any leftovers in an airtight container at room temperature for up to 2 days, or in the refrigerator for 3-4 days. Keeping them in an airtight container helps maintain their moisture and prevents them from drying out, especially important for this apple cheesecake brioche without dairy.

If you find yourself with more than you can enjoy within a few days, freezing is a fantastic option. Wrap each cooled bun tightly in plastic wrap, then place them in a freezer-safe bag or container. They’ll keep well in the freezer for up to 3 months. To reheat, you can gently warm them in a 300°F (150°C) oven for about 5-8 minutes until warmed through. Alternatively, a quick 20-30 second zap in the microwave works too, though the oven method gives you that lovely fresh-baked crispness back.

Frequently Asked Questions About Vegan Apple Cheesecake Brioche

Is this recipe truly egg-free?

Absolutely! This recipe is designed to be completely egg-free apple brioche cheesecake, making it suitable for those with egg allergies or following an egg-free diet. The richness and binding properties usually provided by eggs are achieved through a combination of ingredients like vegan butter, plant-based milk, and the cheesecake filling components.

Can I use different types of apples?

Yes, you can! While Gala or Fuji apples are recommended for their balance of sweetness and ability to hold their shape, feel free to experiment. Honeycrisp, Braeburn, or even a tart Granny Smith (for a bit of contrast) can work wonderfully in your vegan apple cheesecake brioche. Just adjust the sugar and cinnamon slightly based on the apple’s natural sweetness. For more apple ideas, explore these apple salad recipes.

What if I don’t have vegan cream cheese?

If you can’t find store-bought vegan cream cheese, you can make your own by blending soaked cashews with a touch of lemon juice and plant-based milk until smooth and creamy. This homemade version is fantastic in an egg-free apple brioche cheesecake and offers a wonderfully rich texture.

How do I ensure the cheesecake filling doesn’t spill out?

When assembling, make sure to create a deep enough indention in the center of each bun. Don’t overfill it, as the filling can expand slightly during baking. The cornstarch in the filling also helps it thicken and set, reducing the chance of spillage.

Variations of Vegan Apple Cheesecake Brioche You Can Try

Once you’ve mastered the classic, why stop there? These variations will bring exciting new twists to your baking adventures!

Caramel Apple Twist: For a truly decadent experience, drizzle a homemade or store-bought vegan caramel sauce over the filling before baking. This creates a wonderful caramel apple cheesecake brioche vegan treat that’s perfect for special occasions.
Spiced Pear Delight: Swap the apples for ripe pears and add a pinch of nutmeg or cardamom to the fruit mixture for a different seasonal flavor. It’s a delightful way to enjoy a spiced apple cheesecake brioche dairy-free alternative.
Chocolate Chip Addition: Stir a handful of vegan chocolate chips into the cheesecake filling for a delightful surprise in every bite. This adds a rich, chocolatey dimension to the classic flavor profile.
Gluten-Free Option: You can adapt this recipe using a high-quality gluten-free bread flour blend. The texture might be slightly different, but it’s a great way to make this delicious treat accessible for those avoiding gluten.