Description
Indulge in the irresistible Vanilla Magic Custard Cake – a delightfully creamy and custard-like dessert that’s surprisingly easy to make.
Ingredients
Scale
- 4 large eggs
- 1 cup (200g) granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup (115g) unsalted butter, melted
- 1 cup (125g) all-purpose flour
- 2 cups (480ml) milk
Instructions
- Preheat your oven to 325°F (165°C).
- In a large mixing bowl, beat the eggs and sugar until light and fluffy.
- Stir in the vanilla extract and melted butter, mixing until well combined.
- Gradually add the flour, whisking constantly to prevent lumps.
- Slowly pour in the milk, continuing to whisk until the batter is smooth and well-incorporated.
- Pour the batter into a greased 9-inch baking dish.
- Bake for 50-60 minutes, or until the center is set and the top is lightly golden.
- Allow the Vanilla Magic Custard Cake to cool completely before serving.
- Dust the top with powdered sugar and enjoy!
Notes
- Prep Time: 10 minutes
- Cook Time: 50-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg
Keywords: Vanilla Magic Custard Cake, dessert, custard cake