Vanilla Bean Milk Cookies have quickly become a favorite in my kitchen. These cookies are the epitome of comfort, boasting a rich, buttery flavor and a soft, chewy texture that makes every bite a delightful experience. With the perfect balance of sweetness and the aromatic essence of vanilla, they are perfect for any occasion. The best part? They are incredibly easy to make, making them a go-to recipe for both seasoned bakers and beginners alike. Let’s dive into this delicious journey of creating homemade Vanilla Bean Milk Cookies!
Why You’ll Love This Vanilla Bean Milk Cookies
These cookies are not just tasty; they offer a variety of benefits that make them a must-try! First, they are incredibly easy to whip up, perfect for a quick dessert. Second, the use of fresh vanilla bean elevates the flavor to a whole new level, making them more special than your average cookie. Third, they have a delightful soft texture that melts in your mouth. Fourth, you can easily customize them by adding chocolate chips or nuts. Additionally, they are a crowd-pleaser, making them great for gatherings. Lastly, these soft Vanilla Bean Milk Cookies are vegetarian-friendly, fitting perfectly into many diets!
Ingredients for Vanilla Bean Milk Cookies
Gather these items:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 vanilla bean, split and seeds scraped
How to Make Vanilla Bean Milk Cookies Step-by-Step
- Step 1: Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper.
- Step 2: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- Step 3: In a large bowl, beat the butter and both sugars together until light and fluffy, about 2-3 minutes. Beat in the eggs, one at a time, then stir in the vanilla extract and vanilla bean seeds.
- Step 4: Gradually mix the dry ingredients into the wet ingredients until just combined. Do not overmix.
- Step 5: Scoop heaping tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Step 6: Bake for 10-12 minutes, or until the edges are set but the centers are still slightly soft.
- Step 7: Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Pro Tips for the Best Vanilla Bean Milk Cookies
Keep these in mind:
- Store cookies in an airtight container for up to a week.
- For a richer flavor, allow the dough to chill in the refrigerator for 30 minutes before baking.
- Experiment with different add-ins like chocolate chips or nuts for a unique twist!
Best Ways to Serve Vanilla Bean Milk Cookies
These cookies are delicious on their own, but there are some fun ways to serve them. Pair them with a glass of cold milk for a classic combination. You can also serve them warm with a scoop of vanilla ice cream on top for an indulgent dessert. Another fantastic idea is to crumble them over a bowl of fresh fruit for a delightful twist!
How to Store and Reheat Vanilla Bean Milk Cookies
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to enjoy them warm later, simply pop them in the microwave for a few seconds to bring back that freshly baked taste.
Frequently Asked Questions About Vanilla Bean Milk Cookies
What’s the secret to perfect Vanilla Bean Milk Cookies?
The secret lies in using fresh vanilla beans for maximum flavor. Also, be careful not to overmix the dough, which can lead to tough cookies.
Can I make Vanilla Bean Milk Cookies ahead of time?
Absolutely! You can prepare the dough in advance and chill it in the refrigerator for up to 24 hours before baking for optimal flavor.
How do I avoid common mistakes with Vanilla Bean Milk Cookies?
To avoid common mistakes, ensure your butter is softened but not melted, and measure your flour accurately to prevent dry cookies.
Variations of Vanilla Bean Milk Cookies You Can Try
If you want to switch things up, try adding different flavors or ingredients. For example, you can incorporate almond extract for a nutty twist, or mix in some chopped nuts for added texture. For a chocolate variation, add chocolate chips or chunks. You can also substitute some of the all-purpose flour with whole wheat flour for a healthier option!
For more delicious recipes, check out our latest recipes or try making classic vanilla ice cream to pair with these cookies. You can also explore pepperoni ricotta pizza for a savory option!
Additionally, if you’re interested in the health benefits of vanilla, you can read more about it here.
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Delicious Vanilla Bean Milk Cookies for Every Occasion
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Indulge in the rich, buttery flavor and soft, chewy texture of these homemade Vanilla Bean Milk Cookies. Perfect for any occasion, these beginner-friendly treats are sure to delight.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 vanilla bean, split and seeds scraped
Instructions
- Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, beat the butter and both sugars together until light and fluffy, about 2-3 minutes. Beat in the eggs, one at a time, then stir in the vanilla extract and vanilla bean seeds.
- Gradually mix the dry ingredients into the wet ingredients until just combined. Do not overmix.
- Scoop heaping tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set but the centers are still slightly soft.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Store cookies in an airtight container for up to a week.
- For a richer flavor, allow the dough to chill in the refrigerator for 30 minutes before baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Vanilla Bean Milk Cookies, Cookies, Dessert, Baking
