Name: Quick Unstuffed Cabbage Roll Soup for Cozy Nights
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 onion, diced; 3 cloves garlic, minced; 1 head of cabbage, chopped; 2 cups beef broth; 1 (15 oz) can tomato sauce; 1 (14.5 oz) can diced tomatoes; 1 cup cooked rice; 1 teaspoon dried oregano; 1 teaspoon dried basil; Salt and pepper to taste

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Unstuffed Cabbage Roll Soup is a delightful twist on a traditional comfort food that has captured my heart. This quick and easy recipe is perfect for those busy weeknights when you want something hearty yet simple to prepare. With savory ground beef, tender cabbage, and a rich blend of spices, it creates a cozy atmosphere in your kitchen and fills your home with comforting aromas. Whether you’re looking for a family-friendly dish or a healthy option, this soup covers all bases, making it an instant favorite.

Why You’ll Love This Unstuffed Cabbage Roll Soup

Here are several reasons to love this soup: it’s simple to make, packed with nutrition, and offers a satisfying taste that appeals to everyone. The Healthy Unstuffed Cabbage Roll Soup is low in calories but rich in flavor, making it a guilt-free option. Plus, the Cabbage Roll Stew can be made in one pot, saving you time on cleanup. It’s also versatile—you can easily customize it based on your preferences or the ingredients you have on hand. And the best part? It’s affordable, making it a great choice for families.

Ingredients for Unstuffed Cabbage Roll Soup

Gather these items:

1 pound ground beef
1 onion, diced
3 cloves garlic, minced
1 head of cabbage, chopped
2 cups beef broth
1 (15 oz) can tomato sauce
1 (14.5 oz) can diced tomatoes
1 cup cooked rice
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste

How to Make Unstuffed Cabbage Roll Soup Step-by-Step

Step 1: In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned and crumbled, about 5-7 minutes. Drain excess fat.
Step 2: Add the diced onion and minced garlic to the pot. Cook for 2-3 minutes, until the onion is translucent.
Step 3: Add the chopped cabbage, beef broth, tomato sauce, diced tomatoes, cooked rice, oregano, and basil. Season with salt and pepper.
Step 4: Bring the soup to a boil, then reduce the heat and simmer for 20-25 minutes, or until the cabbage is tender.
Step 5: Ladle the soup into bowls and serve hot, garnished with fresh parsley if desired.

Quick Unstuffed Cabbage Roll Soup for Cozy Nights - Unstuffed Cabbage Roll Soup - additional detail

Pro Tips for the Best Unstuffed Cabbage Roll Soup

Keep these in mind:

For added flavor, consider browning the beef with some spices.
Feel free to add in other vegetables like carrots or bell peppers for a nutritional boost.
This soup can also be made in a slow cooker—just adjust the cooking time accordingly.

Best Ways to Serve Unstuffed Cabbage Roll Soup

Here are some serving ideas:

Pair with crusty bread or a fresh salad for a complete meal.
Top with shredded cheese or a dollop of sour cream for added richness.
For a twist, serve it over a bed of cooked quinoa or cauliflower rice for a low-carb option.

How to Store and Reheat Unstuffed Cabbage Roll Soup

This soup stores well in the refrigerator for up to 4 days. To reheat, simply warm it over medium heat on the stovetop or in the microwave. You can also freeze the soup for up to 3 months for easy meal prep. Just make sure to cool it completely before transferring it to an airtight container.

Frequently Asked Questions About Unstuffed Cabbage Roll Soup

What is Unstuffed Cabbage Roll Soup?

This dish is a simplified version of traditional cabbage rolls, combining all the same flavors into a hearty soup. It includes ground beef, cabbage, and seasonings, making it a comforting meal.

Can I make Unstuffed Cabbage Roll Soup ahead of time?

Absolutely! This soup actually tastes better the next day as the flavors meld together. Just store it in the fridge and reheat when ready to serve.

How do I avoid common mistakes with Unstuffed Cabbage Roll Soup?

To prevent overcooking the cabbage, keep an eye on the simmering time. You want it tender but not mushy. Also, taste and adjust the seasoning as needed!

Variations of Unstuffed Cabbage Roll Soup You Can Try

There are several delicious variations to explore:

Try adding ground turkey or chicken for a leaner option in your Deconstructed Cabbage Roll Soup.
Make it vegetarian by substituting the meat with lentils and using vegetable broth.
For a spicy kick, add diced jalapeños or a splash of hot sauce.

For more delicious recipes, check out our latest recipes or try making cheesy garlic butter linguine for a delightful twist!

Additionally, if you’re interested in learning about the health benefits of cabbage, you can read more here.

Quick Unstuffed Cabbage Roll Soup for Cozy Nights

Author: Jannet Lisa
Total Time: 45 minutes
Yield: 6 servings 1x
Diet: Low Calorie

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Description

This Unstuffed Cabbage Roll Soup is a quick and easy take on a classic comfort food dish. It’s packed with savory ground beef, tender cabbage, and aromatic spices for a cozy and satisfying meal.

Instructions

In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned and crumbled, 5-7 minutes. Drain excess fat.
Add the diced onion and minced garlic to the pot. Cook for 2-3 minutes, until the onion is translucent.
Add the chopped cabbage, beef broth, tomato sauce, diced tomatoes, cooked rice, oregano, and basil. Season with salt and pepper.
Bring the soup to a boil, then reduce the heat and simmer for 20-25 minutes, or until the cabbage is tender.
Ladle the soup into bowls and serve hot, garnished with fresh parsley if desired.