Description
Delight in the whimsical layers of Unicorn Poke Cake, where moist vanilla cake meets colorful swirls of creamy frosting and vibrant fruit syrups, creating a magical dessert that dazzles both the eyes.
Ingredients
Scale
- 15 ounces (or 432g) white cake mix
- 1 cup water
- ½ cup vegetable oil
- 3 egg whites
- Blue gel food color
- Purple gel food color
- Pink gel food color
- 6.8 ounces (or 96g) french vanilla instant pudding mix
- 3¾ cups cold whole milk
- 8 ounces (or 226g) whipped topping
- 2.82 ounces (or 80g) Unicorn sparkle candy sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine cake mix, eggs, water, and vegetable oil.
- Blend the mixture on medium speed for about two minutes until smooth.
- Pour the batter into a greased 9×13-inch baking dish evenly.
- Bake for 25-30 minutes until a toothpick comes out clean.
- Cool the cake for about 10 minutes before proceeding.
- Poke holes across the cake surface with a wooden spoon handle.
- Mix strawberry, blueberry, and mango juices in a separate bowl.
- Pour the juice mixture over the poked cake, letting it seep in.
- Whip the cream in a bowl until soft peaks form.
- Spread the whipped cream evenly over the cooled cake.
- Drizzle fruit syrup over the top and refrigerate for at least an hour.
Notes
- This cake is best served chilled.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Unicorn Poke Cake, colorful cake, dessert, vanilla cake, festive dessert