Twice Baked Potato Casserole

Are you looking for an delicious creamy, creamy, and delicious potato dish that is perfect for a dinner? This easy Twice Baked Potato Casserole recipe is the most comfort food you can ever have! If you’re hosting your own family gathering, require an easy side dish or are just in the mood for an delicious baked potato dish This recipe is one you must try. With its delicious flavors, crisp bacon, gooey melting cheese the casserole takes the classic baked potato to a new level!

Introduction

Twice Baked Potato Casserole is a classic take on the classic baked potato. Instead of serving potatoes in individual portions it incorporates the best elements of the filled baked potato into the form of a creamy, cheesy and tasty dish. It’s the perfect accompaniment to BBQ, steaks or even a festive dinner!

What makes this dish delicious? Its combination of fluffy potato mash, crispy bacon sharp cheddar cheese as well as fresh, green onions gives it an incredible taste. It’s simple to cook it, is easy to heat up, and is even able to be made in advance which makes it an ideal option for your weekly meal plan.

Ingredients for Twice Baked Potato Casserole

For the best Twice Baked Potato Casserole You’ll require:

Main Ingredients:

• five large russet potato (baked and made into mashed)
• 1 cup sour cream
• Half cup thick cream
• 4 2 tablespoons butter (melted)
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup mozzarella cheese
• 1/2 cup bacon cooked (crumbled)
• Two green onion (chopped)
• 1/2 1 tsp garlic powder
• 1/2 tsp onion powder
• Black pepper and salt to taste

Optional Add-Ins for Extra Flavor:

• 1 teaspoon smoking paprika (for an smoky taste)
• 1/4 cup cream cheese (for extra creaminess)
• 1 teaspoon Ranch seasoning (for an intense kick)

How to Make Twice Baked Potato Casserole – Step by Step

Step1: Bake the Potatoes

1. The oven should be preheated until 400degF (200degC).
2. Cleanse and wash and scrub the potato russets and then make a poke with the fork.
3. Bake for approximately half-hour to an hour until they’re soft and soft on the inside.
4. Let the potatoes sit for a few minutes before you remove the skins.

Step2: Mash the Potatoes

1. A large bowl of mixing smash the potatoes until they are smooth.
2. Add butter or heavy cream, sour cream onion powder, garlic powder salt, and pepper.
3. Mix until smooth and fluffy.

Step3: Assemble the Casserole

1. Preheat the oven until the temperature of 375degF (190degC).
2. Put half of the potatoes in the bottom of a well-oiled 9×13-inch baking dish.
3. Spread some of the cheddar shredded along with mozzarella cheese over the potatoes.
4. Put the rest of the potatoes over the top.
5. sprinkle with the remaining bacon and cheese. Sprinkle with crumbled bacon.

Step4: Bake Until Golden and Bubbly

1. Put the dish in oven, and bake for 20-25 minutes..
2. Remove the baking dish from the oven, and then sprinkle it the top with cut fresh green onions.
3. Serve hot and take a break!

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Helpful Tips for Twice Baked Potato Casserole

• Utilize starchy potatoes such as the russet variety or Yukon Gold for the softest texture.
• To add more creaminess add cream ranch dressing or cheese.
• Prepare ahead The casserole can be assembled the day before Cover, then keep in the refrigerator until baking time.
• To get a more crisp topping make sure to broil the casserole for about 2 seconds following baking.

Cooking Tips for the Best Twice Baked Potato Casserole

• Do not over-mash your potato in order to make them soft and light.
• Utilize freshly shred cheese instead of pre-packaged cheese shredded for more melting.
• Add additional seasonings like cayenne, paprika pepper or ranch mix to give an intense flavor.

Serving Suggestions for Twice Baked Potato Casserole

This delicious and creamy casserole is great with:

• Grilled steaks or BBQ chicken
• Vegetables that are roasted such as Brussels springs and asparagus
• A refreshing salad to lighten up your dinner
• Garlic bread to absorb the cheesey deliciousness

Nutritional Information

Twice Baked Potato Casserole is a luxurious and delicious dish. Here’s an estimate of the amount per serving:

• Calories: 350
• Protein: 12g
• Carbohydrates: 40g
• Fats: 18g
• Fiber: 4g
• Calcium: 15% DV

Storage and Leftovers for Twice Baked Potato Casserole

How to Store:

• Remaining food items can be stored inside an airtight container in the refrigerator until three days.

How to Reheat:

• Microwave each portion for about 1-2 minutes.
• To get the best result, reheat in the oven at 350degF (175degC) for 15 minutes..

Can You Freeze It?

• Yes! You can freeze it in an airtight jar that is sealed for up to 2 months..
• To warm, thaw overnight in the fridge. Bake at 350°F until it is warm.

Frequently Asked Questions (FAQs) for Twice Baked Potato Casserole

1. Do I have to use red potatoes in place of russet?

Yes they are, however russet potatoes are the best choice for soft and airy texture.

2. Can I prepare this dish in advance?

Absolutely! You can prepare the recipe at least 24 hours ahead and store it in the fridge and bake just before serving.

3. Do I have to make it vegetarian?

Yes! Simply cut out your bacon or substitute it for sauteed mushrooms to make a meat-free version.

4. What’s the most effective way to ensure it’s crisp on the top?

Broil for the final 3 to 5 minutes for a crisp crispy cheese topping.

Related Recipes for Potato Lovers

If you are a fan of the creamy, cheesy potato dishes take a look at the recipes below from the Optimal Recipes:

• Cheesy Beef and Potato Casserole – Easy Dinner Recipe
• Cheesy Beef and Noodles Skillet – Easy Family Dinner
• Scallion Chicken Recipe – Easy & Delicious Dinner IdeaPrint
  

  Twice Baked Potato Casserole

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  • Author: Paula jannet

  Print Recipe

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  Description

  Looking for a delicious, creamy, and cheesy potato dish that’s perfect for dinner? This Easy Twice Baked Potato Casserole Recipe is the ultimate comfort food! Whether you’re hosting a family gathering, need a satisfying side dish, or just craving a savory baked potato meal, this recipe is a must-try. With its rich flavors, crispy bacon topping, and gooey melted cheese, this casserole takes classic baked potatoes to the next level!

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  Ingredients

  Scale 1x2x3x

  Main Ingredients:

  • 5 large russet potatoes (baked and mashed)
  • 1 cup sour cream
  • ½ cup heavy cream
  • 4 tbsp butter (melted)
  • 1 ½ cups shredded cheddar cheese
  • ½ cup mozzarella cheese
  • ½ cup cooked bacon (crumbled)
  • 2 green onions (chopped)
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • Salt and black pepper to taste

  Optional Add-Ins for Extra Flavor:

  • 1 tsp smoked paprika (for a smoky flavor)
  • ¼ cup cream cheese (for extra creaminess)
  • 1 tsp ranch seasoning (for a bold kick)

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  Instructions

  Step1: Bake the Potatoes

  1. Preheat your oven to 400°F (200°C).
  2. Wash and scrub the russet potatoes, then poke them with a fork.
  3. Bake for about 50–60 minutes, until they are soft inside.
  4. Let the potatoes cool slightly before removing the skins.

  Step2: Mash the Potatoes

  1. In a large mixing bowl, mash the baked potatoes until smooth.
  2. Add butter, sour cream, heavy cream, garlic powder, onion powder, salt, and pepper.
  3. Mix well until creamy and fluffy.

  Step3: Assemble the Casserole

  1. Preheat the oven to 375°F (190°C).
  2. Spread half of the mashed potatoes into a buttered 9×13-inch baking dish.
  3. Sprinkle half of the shredded cheddar and mozzarella cheese over the potatoes.
  4. Add the remaining mashed potatoes on top.
  5. Sprinkle with the rest of the cheese and crumbled bacon.

  Step4: Bake Until Golden and Bubbly

  1. Place the casserole in the oven and bake for 20–25 minutes.
  2. Remove from the oven and sprinkle with chopped green onions.
  3. Serve hot and enjoy!

  Notes

  • Use starchy potatoes like russet or Yukon Gold for the fluffiest texture.
  • For extra creaminess, mix in cream cheese or ranch dressing.
  • Make ahead: Assemble the casserole one day in advance, cover, and refrigerate until ready to bake.
  • For a crispier topping, broil the casserole for 2–3 minutes after baking.