Description
Discover the irresistible blend of sweetness and spice in these Turkish Carrot Truffles. Made with a creamy, carrot-infused filling and coated in a delicate dusting of ground pistachios, these bite-sized treats are a delight for the senses.
Ingredients
Scale
- 1 cup finely grated carrots
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
- 1/4 cup chopped pistachios, for coating
Instructions
- In a medium bowl, combine the grated carrots, cream cheese, powdered sugar, cinnamon, cardamom, and cloves. Mix until well incorporated and the mixture is smooth.
- Using a small cookie scoop or spoon, form the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Refrigerate the truffles for at least 30 minutes to firm up.
- Place the chopped pistachios in a shallow bowl. Roll the chilled truffles in the pistachios, gently pressing to coat them evenly.
- Serve the Turkish Carrot Truffles chilled and enjoy their delightful combination of flavors and textures.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Turkish
Nutrition
- Serving Size: 1 truffle
- Calories: 90
- Sugar: 5g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Turkish Carrot Truffles