Description
Indulge in the ultimate chocolate experience with this decadent Triple Chocolate Pistachio Bread. Packed with rich cocoa, melted chocolate, and crunchy pistachios, this quick bread is a delightful homemade treat perfect for sharing with family and friends.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup milk
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pistachios
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan and set it aside.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
- In a large bowl, cream the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Beat in the eggs, one at a time, until well combined.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, mixing just until incorporated.
- Fold in the chocolate chips and chopped pistachios.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Triple Chocolate Pistachio Bread