Description
A delicious tri-meat meatloaf recipe infused with garlic for a savory and flavorful meal.
Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 1 pound ground veal
- 1 cup breadcrumbs
- 1/2 cup milk
- 2 large eggs
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup ketchup
- 1 tablespoon brown sugar
- 1 teaspoon mustard
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground beef, ground pork, and ground veal. This tri-meat blend creates a rich flavor.
- Add breadcrumbs, milk, eggs, chopped onion, minced garlic, Worcestershire sauce, salt, and pepper to the meat mixture. Mixing these ingredients well ensures even seasoning for your tri-meat meatloaf with garlic.
- Gently mix all ingredients until just combined. Do not overmix, as this can result in a tough meatloaf.
- Shape the mixture into a loaf in a baking pan or on a baking sheet.
- In a small bowl, whisk together ketchup, brown sugar, and mustard for the glaze.
- Spread the glaze evenly over the top of the tri-meat meatloaf.
- Bake for 1 hour, or until cooked through and the internal temperature reaches 160°F (71°C).
- Let the garlic tri-meat meatloaf rest for 10 minutes before slicing and serving.
Notes
- For an extra garlic kick, you can add another clove or two of minced garlic.
- Consider adding fresh herbs like parsley or thyme to the meat mixture for more flavor.
- Ensure your garlic is finely minced for the best distribution of flavor in your tri-meat meatloaf garlic recipe.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 8g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 120mg
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