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Tri Meat Meatloaf Garlic

Tri Meat Meatloaf Garlic: 1 Amazing Flavor


  • Author: Jannet Lisa
  • Total Time: 1 hour 20 minutes
  • Yield: 8 servings 1x
  • Diet: None

Description

A delicious tri-meat meatloaf recipe infused with garlic for a savory and flavorful meal.


Ingredients

Scale
  • 1 pound ground beef
  • 1 pound ground pork
  • 1 pound ground veal
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 2 large eggs
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup ketchup
  • 1 tablespoon brown sugar
  • 1 teaspoon mustard

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the ground beef, ground pork, and ground veal. This tri-meat blend creates a rich flavor.
  3. Add breadcrumbs, milk, eggs, chopped onion, minced garlic, Worcestershire sauce, salt, and pepper to the meat mixture. Mixing these ingredients well ensures even seasoning for your tri-meat meatloaf with garlic.
  4. Gently mix all ingredients until just combined. Do not overmix, as this can result in a tough meatloaf.
  5. Shape the mixture into a loaf in a baking pan or on a baking sheet.
  6. In a small bowl, whisk together ketchup, brown sugar, and mustard for the glaze.
  7. Spread the glaze evenly over the top of the tri-meat meatloaf.
  8. Bake for 1 hour, or until cooked through and the internal temperature reaches 160°F (71°C).
  9. Let the garlic tri-meat meatloaf rest for 10 minutes before slicing and serving.

Notes

  • For an extra garlic kick, you can add another clove or two of minced garlic.
  • Consider adding fresh herbs like parsley or thyme to the meat mixture for more flavor.
  • Ensure your garlic is finely minced for the best distribution of flavor in your tri-meat meatloaf garlic recipe.
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 8g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 120mg

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