Description
This Swiss Chicken Casserole recipe is rich, comforting, and impossible to resist — a perfect dish for any occasion.
Ingredients
Scale
- 4 boneless chicken breasts
- 1 cup Swiss cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 1 cup broccoli florets
- 1 cup cooked rice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs
- 2 tablespoons butter
Instructions
- Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the cooked, shredded chicken with the cream of mushroom soup.
- In a small bowl, mix the breadcrumbs with the melted butter.
- Once baked, remove the casserole from the oven and let it rest for about 10 minutes before serving.
- If you have leftovers, store them in an airtight container in the refrigerator for up to three days.
Notes
- This casserole can be customized with your choice of vegetables.
- Feel free to use other types of cheese if desired.
- For added flavor, consider marinating the chicken beforehand.
- Prep Time: 20 minutes
- Cook Time: 42 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Swiss Chicken Casserole, Comfort Food, Chicken Recipes