Name: Trashed: 7 Irresistible Crispy Reuben Balls Recipe
Prep time: 30 min
Cook time: 21 min
Total time: 51 min
Cuisine: American
Ingredients: 2 cups shredded cooked corned beef; 1 cup sauerkraut, drained; 1 cup shredded Swiss cheese; 1/2 cup softened cream cheese; 1 tablespoon Dijon mustard; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon black pepper; 1 cup breadcrumbs; 1/2 cup all-purpose flour; 2 large eggs; Oil for frying

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Trashed items can often be seen as just garbage, but with a little creativity, they can be transformed into something extraordinary. For example, this Crispy Reuben Balls recipe is rich, comforting, and impossible to resist. Perfect for any occasion, these savory bites bring together classic flavors in a fun, bite-sized form that everyone will love. Let’s dive into how to create these delightful morsels while keeping the environment in mind.

Why You’ll Love This Trashed Recipe

This trashed recipe will not only satisfy your cravings but also help reduce waste. Here are some reasons to love it:

Delicious blend of flavors from corned beef and Swiss cheese.
Easy to prepare, making it a great choice for busy weeknights.
Perfect for parties, serving as an impressive appetizer or snack.
Can be made ahead and frozen, offering convenience.
Using leftovers reduces food waste, contributing to a greener planet.
Garnished with fresh herbs, it adds a touch of elegance to your table.
Incorporates simple ingredients that you may already have at home.
Gluten-free option available, accommodating various dietary needs.

So, why is it critical to recycle trashed materials? This recipe not only delights your taste buds but also supports sustainable cooking practices.

Ingredients for Trashed

Gather these items:

2 cups shredded cooked corned beef
1 cup sauerkraut, drained
1 cup shredded Swiss cheese
1/2 cup softened cream cheese
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1 cup breadcrumbs
1/2 cup all-purpose flour
2 large eggs
Oil for frying

How to Make Trashed Step-by-Step

Step 1: In a mixing bowl, combine the finely chopped cooked corned beef, sauerkraut, shredded Swiss cheese, cream cheese, Dijon mustard, garlic powder, onion powder, and black pepper.
Step 2: Chill the filling mixture in the refrigerator for 30 minutes.
Step 3: Using your hands, take about a tablespoon of the mixture and roll it into a compact ball.
Step 4: Prepare a shallow dish with breadcrumbs and roll each of your formed balls in the breadcrumbs until evenly coated.
Step 5: Heat a generous amount of oil in a deep pan over medium heat, ensuring enough oil to submerge at least half of the balls.
Step 6: Fry the balls until golden brown and crispy, about 3-4 minutes on each side.
Step 7: Serve your Crispy Reuben Balls warm, garnished with a sprinkle of fresh parsley or chives.

Pro Tips for the Best Trashed

Keep these in mind:

These balls can be made ahead of time and frozen before frying.
Adjust the seasoning to your taste for a personalized flavor.
For extra crunch, consider double-coating with breadcrumbs.
Use gluten-free breadcrumbs for a gluten-free version of this dish.

Best Ways to Serve Trashed

These Crispy Reuben Balls are fantastic on their own, but here are some great serving ideas:

Pair with a tangy mustard dipping sauce.
Serve alongside a fresh salad to balance out the richness.
Include them in a platter with assorted appetizers for a fun gathering.

How to Store and Reheat Trashed

To store any leftovers, place them in an airtight container in the fridge. They can be reheated in the oven at 350°F (175°C) for about 10-15 minutes to regain their crispiness. This is also a great meal prep option for busy days, allowing you to enjoy these tasty bites anytime.

Frequently Asked Questions About Trashed

What’s the secret to perfect Trashed?

The secret lies in the balance of flavors and ensuring the filling is well-chilled before frying. This prevents them from falling apart and allows you to achieve that perfect golden brown color.

Can I make Trashed ahead of time?

Absolutely! You can prepare the filling and form the balls ahead of time, freezing them before frying. This makes it easy to have a delicious snack ready whenever you need it.

How do I avoid common mistakes with Trashed?

To avoid common mistakes, ensure your oil is hot enough before frying. This helps create a crispy exterior while cooking the inside thoroughly. Additionally, don’t overcrowd the pan, as it can lower the oil temperature.

Variations of Trashed You Can Try

Here are a few variations to consider:

Add diced pickles for an extra zing.
Substitute turkey for corned beef for a lighter option.
Incorporate different cheeses like cheddar for a unique flavor.
Experiment with different spices to customize the taste.

Remember, these variations can cater to different dietary preferences and cuisines, making this recipe versatile and adaptable.

Trashed: 7 Irresistible Crispy Reuben Balls Recipe - Trashed - additional detail

For more delicious recipes, check out our latest recipes, or try making Pepperoni Ricotta Pizza for a fun twist on dinner. If you’re looking for something sweet, don’t miss our Cosmic Brownie Bites!

Additionally, you can learn more about recycling and waste reduction to further support sustainable cooking practices.