Description
This creamy tomato bisque recipe offers a simple, quick way to enjoy homemade tomato soup from scratch. It is a classic tomato soup preparation, great for beginners, and pairs perfectly with grilled cheese.
Ingredients
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 28 ounces canned crushed tomatoes
- 1 (14.5 ounce) can diced tomatoes
- 4 cups vegetable broth
- 1/2 cup heavy cream
- 1 teaspoon sugar
- 1/2 teaspoon dried basil
- Salt and black pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and cook until softened, about 5 minutes.
- Stir in minced garlic and cook for another minute until fragrant.
- Pour in crushed tomatoes, diced tomatoes, and vegetable broth. Add sugar and dried basil. Bring the soup to a simmer.
- Reduce heat to low, cover, and let the tomato soup cook for 20 minutes, allowing flavors to meld.
- Carefully transfer the soup to a blender (or use an immersion blender) and blend until smooth. Return the pureed soup to the pot.
- Stir in heavy cream. Season the homemade tomato soup with salt and black pepper to taste.
- Heat through gently, but do not boil. Serve this best tomato soup recipe easy hot, garnished with fresh basil if desired.
Notes
- For a vegan tomato soup option, substitute heavy cream with full-fat coconut milk or a plant-based cream.
- If your tomato soup is bitter, a pinch more sugar can help balance the acidity.
- To make roasted tomato soup instructions, roast fresh tomatoes with olive oil, salt, and pepper before adding them to the pot.
- This garden tomato soup recipe works well with fresh tomatoes from your garden.
- For a quick tomato soup no cream, simply omit the heavy cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 45mg
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