Description
Learn how to make classic thumbprint cookies from scratch. This easy thumbprint cookie recipe results in buttery, delicious homemade thumbprint cookies perfect for any occasion, especially holidays.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup jam or preserves
Instructions
- Cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg yolk and vanilla extract.
- In a separate bowl, whisk together the flour and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined to form the thumbprint cookie dough.
- Shape the thumbprint cookie dough into 1-inch balls.
- Place the balls on a baking sheet lined with parchment paper.
- Use your thumb or the back of a spoon to create an indentation in the center of each thumbprint cookie.
- Fill the indentations with jam or preserves.
- Bake the thumbprint cookies at 350°F (175°C) for 12-15 minutes, or until the edges are lightly golden.
- Let the thumbprint cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- Ensure butter is softened but not melted for the best thumbprint cookie texture.
- Do not overmix the thumbprint cookie dough.
- Experiment with different jam flavors for thumbprint cookies variations.
- Cool thumbprint cookies completely before storing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 7g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 25mg
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