Description
This recipe guides you through making authentic Thai style crab fried rice, a flavorful and popular dish. You’ll learn how to combine jasmine rice, fresh crab meat, and classic Thai seasonings for a delicious meal.
Ingredients
- 2 cups cooked jasmine rice, chilled
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1/2 cup lump crab meat
- 1/4 cup chopped yellow onion
- 2 large eggs, lightly beaten
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1/4 teaspoon white pepper
- 2 green onions, chopped
- 1/4 cup fresh cilantro, chopped
- Lime wedges, for serving
Instructions
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add minced garlic and sauté until fragrant, about 30 seconds.
- Add the crab meat and yellow onion, cooking until the onion is softened, about 2-3 minutes.
- Push the crab and onion mixture to one side of the skillet. Pour the beaten eggs into the empty side and scramble until cooked.
- Add the cooked jasmine rice to the skillet. Break up any clumps.
- In a small bowl, whisk together fish sauce, soy sauce, sugar, and white pepper.
- Pour the sauce mixture over the rice and crab. Stir well to combine everything evenly.
- Continue to stir-fry for another 3-5 minutes, until the rice is heated through and slightly toasted.
- Stir in the chopped green onions and cilantro.
- Serve your Thai style crab fried rice immediately with lime wedges on the side.
Notes
- For best results, use day-old, chilled jasmine rice. This helps prevent the fried rice from becoming mushy.
- Adjust the amount of fish sauce and soy sauce to your preference.
- You can add other vegetables like peas or diced carrots if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
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