Description
Learn how to make copycat Texas Roadhouse dinner rolls that are soft, fluffy, and delicious. This easy recipe will guide you through creating the best Texas Roadhouse rolls at home, complete with their signature cinnamon butter.
Ingredients
- 1 cup warm milk
- 2 and 1/4 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 2 large eggs, beaten
- 1/4 cup unsalted butter, melted
- 1 teaspoon salt
- 3 and 1/2 to 4 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/4 cup honey
- 1/2 cup unsalted butter, softened
Instructions
- In a large bowl, combine warm milk, yeast, and a pinch of sugar. Let it sit for 5-10 minutes until frothy.
- Add the remaining sugar, beaten eggs, melted butter, and salt to the yeast mixture. Mix well.
- Gradually add the flour, about a cup at a time, mixing until a soft dough forms. You may not need all the flour.
- Knead the dough on a lightly floured surface for 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
- Punch down the dough and shape it into small rolls. Place them on a baking sheet lined with parchment paper.
- Cover the rolls and let them rise for another 30-45 minutes.
- Preheat your oven to 375°F (190°C).
- Bake the Texas Roadhouse rolls for 12-15 minutes, or until golden brown.
- While the rolls are baking, prepare the cinnamon butter: In a small bowl, cream together the softened butter, powdered sugar, and honey until smooth.
- Serve the warm Texas Roadhouse cinnamon butter rolls immediately.
Notes
- Ensure your milk is warm, not hot, to activate the yeast properly.
- Adjust the amount of flour based on the humidity and your dough’s consistency.
- For extra soft Texas Roadhouse rolls, brush them with melted butter immediately after baking.
- The cinnamon butter is key to the authentic Texas Roadhouse rolls taste.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll with 1 tbsp cinnamon butter
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
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