Description
Learn how to make a classic homemade sweet potato pie with this easy recipe. Perfect for Thanksgiving or any holiday, this Southern-style sweet potato pie is creamy, spiced, and delicious.
Ingredients
Scale
- 2 cups mashed sweet potatoes (about 2 large sweet potatoes)
- 1 can (12 oz) evaporated milk
- 3/4 cup granulated sugar
- 2 large eggs, lightly beaten
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 unbaked 9-inch pie crust
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the mashed sweet potatoes, evaporated milk, sugar, eggs, and salt.
- Add the cinnamon, nutmeg, ginger, and cloves to the mixture.
- Beat until well combined and smooth.
- Pour the sweet potato pie filling into the unbaked pie crust.
- Bake for 50-60 minutes, or until a knife inserted near the center comes out clean.
- Let the sweet potato pie cool completely on a wire rack before serving.
Notes
- For an even smoother texture, you can process the mashed sweet potatoes in a food processor.
- If you prefer a less sweet pie, reduce the sugar to 1/2 cup.
- This sweet potato pie can be made ahead of time and refrigerated.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Sweet Potato Pie, Homemade Sweet Potato Pie, Classic Sweet Potato Pie, Southern Sweet Potato Pie, Easy Sweet Potato Pie Recipe, Thanksgiving Sweet Potato Pie, Holiday Sweet Potato Pie, Sweet Potato Pie Recipe, How to Make Sweet Potato Pie, Spiced Sweet Potato Pie, Creamy Sweet Potato Pie