Description
A simple and delicious Swedish apple cake recipe, perfect for any occasion. This homemade Swedish apple cake offers a taste of traditional Scandinavian baking.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 medium apples (such as Gala or Honeycrisp), peeled, cored, and sliced
- Optional: Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Spread half of the batter evenly into the prepared cake pan.
- Arrange the sliced apples over the batter.
- Spoon the remaining batter over the apples, spreading it to cover.
- Bake for 40-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the Swedish apple cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Dust with powdered sugar, if desired, before serving your easy Swedish apple cake.
Notes
- For a gluten-free Swedish apple cake, substitute a gluten-free all-purpose flour blend.
- Add a crumble topping for an extra texture to your Swedish apple cake with crumble.
- This traditional Swedish apple cake is best served warm.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Swedish
Nutrition
- Serving Size: 1 slice
- Calories: Approximately 300 kcal
- Sugar: Approximately 25g
- Sodium: Approximately 150mg
- Fat: Approximately 15g
- Saturated Fat: Approximately 9g
- Unsaturated Fat: Approximately 6g
- Trans Fat: 0g
- Carbohydrates: Approximately 40g
- Fiber: Approximately 2g
- Protein: Approximately 3g
- Cholesterol: Approximately 60mg
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