Sugar Cookies Ever are a delightful treat that will melt in your mouth! With their soft and buttery texture, these cookies are perfect for any occasion, whether it’s a holiday gathering or a simple afternoon snack. The hint of vanilla adds a touch of sweetness that makes them irresistible. Let’s dive into the world of these delicious cookies and discover how to make them from scratch!
Why You’ll Love This Sugar Cookies Ever
These sugar cookies are not just your average sweet cookies. They are soft, buttery, and incredibly easy to make. Here are a few reasons to love this recipe:
- Perfectly sweet with a hint of vanilla.
- Great for decorating as frosted sugar cookies.
- Simple ingredients that are easy to find.
- Versatile enough for any occasion.
- Can be made in bulk and stored easily.
- Ideal for kids and adults alike!
This recipe falls under the Dessert category, and it’s a great choice for those following a vegetarian diet.
Ingredients for Sugar Cookies Ever
Gather these items:
- 3/4 cup Butter
- 3/4 cup Sugar
- 1 large Egg
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon Almond Extract
- 2 1/4 cups All-Purpose Flour
- 1/2 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 8 ounces Cream Cheese
- 1/2 cup Butter
- 4 cups Powdered Sugar
- 2 teaspoons Vanilla Extract
- Food Coloring
How to Make Sugar Cookies Ever Step-by-Step
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: Whisk together flour, baking powder, and salt in a mixing bowl.
- Step 3: Cream softened butter and sugar until light and fluffy.
- Step 4: Beat in the egg and vanilla extract until well combined.
- Step 5: Gradually add the flour mixture, stirring gently until just combined.
- Step 6: Wrap the dough in plastic wrap and chill for at least 30 minutes.
- Step 7: Line baking sheets with parchment paper while the dough chills.
- Step 8: Roll out the dough on a floured surface to about ¼ inch thick.
- Step 9: Cut out shapes with cookie cutters and transfer to baking sheets.
- Step 10: Sprinkle with toppings if desired before baking.
- Step 11: Bake for 8-10 minutes until edges are light golden and centers are soft.
- Step 12: Cool cookies on wire racks before decorating.
Pro Tips for the Best Sugar Cookies Ever
Keep these in mind:
- Make sure your butter is at room temperature for easy creaming.
- Chilling the dough prevents soft sugar cookies from spreading too much.
- Use a kitchen scale for precise measurements.
- Experiment with flavors by adding different extracts.
Best Ways to Serve Sugar Cookies Ever
These cookies can be served in various delightful ways:
- Decorate them as frosted sugar cookies for a festive touch.
- Pair them with milk or coffee for a sweet treat.
- Use them as a base for ice cream sandwiches!
How to Store and Reheat Sugar Cookies Ever
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to prepare them in advance, you can freeze the dough for up to three months. Just remember to let it thaw before rolling and cutting!
Frequently Asked Questions About Sugar Cookies Ever
What’s the secret to perfect Sugar Cookies Ever?
The secret lies in the chilling step! Chilling the dough helps prevent your cookies from spreading too much, ensuring they remain soft and thick. This is crucial if you’re wondering why are my sugar cookies spreading?
Can I make Sugar Cookies Ever ahead of time?
Absolutely! You can make the dough ahead of time and refrigerate it for up to three days or freeze it for up to three months. This is perfect for planning ahead for parties or family gatherings.
How do I avoid common mistakes with Sugar Cookies Ever?
One common mistake is over-baking. Keep an eye on them, as cookies should be soft in the center when you take them out. Also, ensure your oven is correctly calibrated to avoid uneven baking.
Variations of Sugar Cookies Ever You Can Try
If you’re looking to mix things up, consider these variations:
- Add lemon zest for a refreshing citrus twist.
- Incorporate chocolate chips for a classic twist on these classic sugar cookies.
- Use almond extract instead of vanilla for a unique flavor.
- Try different food coloring to create themed cookies for special occasions.
For more delicious dessert ideas, check out our latest recipes or try making classic vanilla ice cream to pair with your cookies. You can also explore cheesy mashed potato balls for a savory treat!
For more information on baking techniques, you can refer to this baking basics guide.
Print
Sugar Cookies Ever: 10 Tips for Perfectly Soft Cookies
- Total Time: 42 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
The Best Sugar Cookies Ever! Bite into soft, buttery goodness with a hint of vanilla. These cookies melt in your mouth and are ideal for any occasion.
Ingredients
- 3/4 cup Butter
- 3/4 cup Sugar
- 1 large Egg
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon Almond Extract
- 2 1/4 cups All-Purpose Flour
- 1/2 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 8 ounces Cream Cheese
- 1/2 cup Butter
- 4 cups Powdered Sugar
- 2 teaspoons Vanilla Extract
- Food Coloring
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together flour, baking powder, and salt in a mixing bowl.
- Cream softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the flour mixture, stirring gently until just combined.
- Wrap the dough in plastic wrap and chill for at least 30 minutes.
- Line baking sheets with parchment paper while the dough chills.
- Roll out the dough on a floured surface to about ¼ inch thick.
- Cut out shapes with cookie cutters and transfer to baking sheets.
- Sprinkle with toppings if desired before baking.
- Bake for 8-10 minutes until edges are light golden and centers are soft.
- Cool cookies on wire racks before decorating.
Notes
- Prep Time: 12 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Sugar Cookies, Dessert, Baking
