Description
This easy sugar cookie bar recipe creates soft and chewy sugar cookie bars from scratch. Perfect for holidays or any occasion, these homemade sugar cookie bars are simple to make and can be decorated in many ways.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- For the Frosting:
- 1 cup (2 sticks) unsalted butter, softened
- 3 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This is the base for your sugar cookie bars.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix the sugar cookie bar dough.
- Spread the sugar cookie bar dough evenly into the prepared baking pan.
- Bake for 20-25 minutes, or until the edges are lightly golden. The bake time is crucial for soft sugar cookie bars.
- Let the sugar cookie bars cool completely in the pan before frosting.
- To make the frosting, beat the softened butter in a bowl until creamy.
- Gradually add the powdered sugar, alternating with the milk, beating until smooth and spreadable. Stir in the vanilla extract.
- Spread the frosting evenly over the cooled sugar cookie bars.
- Cut into bars and decorate as desired. These frosted sugar cookie bars are a crowd-pleaser.
Notes
- For chewier sugar cookie bars, slightly underbake them.
- Add sprinkles to the frosting for festive holiday sugar cookie bars.
- Experiment with different extracts like almond for sugar cookie bar variations.
- Chill the sugar cookie bar dough for 30 minutes before baking for crisper edges.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250 kcal
- Sugar: 25 g
- Sodium: 100 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 40 mg
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