Strawberry Tiramisu: Amazing 25-Min No-Bake Dessert

Name: Strawberry Tiramisu: Amazing 25-Min No-Bake Dessert
Prep time: 25 min
Total time: 4 h 25 min
Cuisine: Italian
Ingredients: 2 cups fresh strawberries, hulled and sliced; 1/4 cup granulated sugar; 1 tablespoon lemon juice; 1 pound mascarpone cheese, softened; 1/2 cup granulated sugar; 2 large eggs, separated; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 24 ladyfingers; 1/2 cup strawberry puree; Optional: Fresh mint leaves for garnish

by Jannet Lisa

26 de July de 2025

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Strawberry Tiramisu has become my absolute favorite dessert, a delightful twist on the classic Italian favorite that’s surprisingly simple to whip up! I remember the first time I tasted this fruity tiramisu recipe; it was a revelation – the perfect balance of creamy mascarpone, sweet strawberries, and delicate ladyfingers, all without any baking. This easy strawberry tiramisu is my go-to for summer gatherings because it’s a refreshing, no-bake strawberry tiramisu that always impresses. The vibrant flavors and beautiful layers make it a showstopper, and the aroma alone is enough to make your mouth water. Let’s get cooking!

Why You’ll Love This Strawberry Tiramisu

Get ready to fall in love with this delightful dessert! Here’s why this creamy strawberry tiramisu is a winner:

Incredible Flavor: It boasts a perfect balance of sweet strawberries and rich mascarpone for an unforgettable taste.
Quick Prep: With a prep time of just 25 minutes, it’s perfect for busy weeknights.
No-Bake Wonder: Say goodbye to oven worries; this is a truly effortless dessert.
Family-Friendly: Kids and adults alike adore this fruity tiramisu recipe.
Budget-Friendly: You can create a stunning Italian strawberry dessert without breaking the bank.
Visually Appealing: The beautiful layers make it a showstopper for any occasion.
Naturally Creamy: Enjoy the luscious texture of this creamy strawberry tiramisu.

Strawberry Tiramisu Ingredients

Crafting this beautiful strawberry mascarpone dessert is a breeze with these simple ingredients. You’ll need:

2 cups fresh strawberries, hulled and sliced – these provide that essential fruity burst
1/4 cup granulated sugar – for macerating the strawberries
1 tablespoon lemon juice – brightens the strawberry flavor
1 pound mascarpone cheese, softened – the creamy heart of our tiramisu
1/2 cup granulated sugar – for sweetening the mascarpone cream
2 large eggs, separated – yolks for richness, whites for lightness
1 teaspoon vanilla extract – adds a lovely depth of flavor
1/4 teaspoon salt – enhances all the other flavors
24 ladyfingers – the perfect vehicle for soaking up all that goodness
1/2 cup strawberry puree – to dip the ladyfingers for extra flavor
Optional: Fresh mint leaves for garnish – for a pop of color and freshness

How to Make Strawberry Tiramisu

Putting together this delicious homemade strawberry tiramisu is surprisingly straightforward. You’ll be amazed at how quickly you can create this stunning dessert, perfect for any occasion. Let’s get started!

Step 1: Begin by preparing your strawberries. In a medium bowl, combine the 2 cups fresh strawberries, hulled and sliced with the 1/4 cup granulated sugar and 1 tablespoon lemon juice. Let this mixture sit for about 15 minutes to macerate, allowing the strawberries to release their sweet juices. You’ll notice a lovely, fragrant syrup forming.
Step 2: While the strawberries are macerating, prepare the creamy mascarpone filling. In a separate large bowl, beat the 1 pound mascarpone cheese, softened with the 1/2 cup granulated sugar until it’s wonderfully smooth and creamy.
Step 3: Add the 2 large eggs, separated (yolks first!) to the mascarpone mixture, beating well after each addition. Stir in the 1 teaspoon vanilla extract for that classic tiramisu aroma.
Step 4: In a clean, dry bowl, beat the egg whites with the 1/4 teaspoon salt until stiff peaks form. This might take a few minutes, but those stiff peaks are key to a light and airy filling.
Step 5: Gently fold the beaten egg whites into the mascarpone mixture. Be careful not to overmix; you want to keep that lovely airiness.
Step 6: Now for the assembly! Briefly dip each of the 24 ladyfingers into the 1/2 cup strawberry puree. Work quickly so they don’t get too soggy. Arrange a single layer of these dipped ladyfingers in the bottom of your 9×13 inch baking dish. This forms the base of your quick strawberry tiramisu.
Step 7: Spread half of the creamy mascarpone mixture evenly over the layer of ladyfingers.
Step 8: Layer half of the macerated strawberries and their delicious juices over the mascarpone.
Step 9: Repeat the layers: another layer of dipped ladyfingers, the remaining mascarpone mixture, and finally, the rest of the strawberries.
Step 10: Cover the dish tightly with plastic wrap. Refrigerate for at least 4 hours, or preferably overnight. This chilling time is crucial for the flavors to meld and the dessert to set properly, creating that perfect texture for your easy strawberry tiramisu.

Pro Tips for the Best Strawberry Tiramisu

Want to elevate your dessert game? Follow these tips for a truly outstanding Italian strawberry dessert:

Use ripe, flavorful strawberries for the best natural sweetness and vibrant color.
Ensure your mascarpone cheese is at room temperature; this makes it much easier to beat smooth and creamy.
Don’t over-dip the ladyfingers! A quick dip is all they need to absorb moisture without becoming mushy.
Allowing the tiramisu to chill overnight is crucial for the flavors to meld and the texture to set perfectly.

What’s the secret to perfect strawberry tiramisu?

The magic lies in the balance of fresh strawberries and the creamy, airy mascarpone filling. Using good quality mascarpone and not overmixing the egg whites are key to achieving the best strawberry tiramisu texture. For more tips on achieving the perfect creamy texture, check out these classic vanilla ice cream techniques that emphasize creaminess.

Can I make strawberry tiramisu ahead of time?

Absolutely! This dessert is ideal for making ahead. In fact, it tastes even better when it has had several hours, or overnight, to chill and allow the flavors to meld beautifully.

How do I avoid common mistakes with strawberry tiramisu?

The biggest pitfall is soggy ladyfingers – dip them very quickly. Also, avoid overmixing the mascarpone filling; you want it light and airy, not dense.

Best Ways to Serve Strawberry Tiramisu

Serving this beautiful layered strawberry dessert is all about presentation and complementary flavors. I love to serve it chilled, straight from the refrigerator, allowing guests to appreciate its cool, creamy texture. For a simple yet elegant touch, I often garnish each slice with a dollop of fresh whipped cream and a few extra macerated strawberries, perhaps a sprig of fresh mint for a pop of color. It also pairs wonderfully with a light, crisp dessert wine or a simple cup of coffee. This Italian strawberry dessert is so delightful on its own, you don’t need much else to make it shine! For other delightful dessert ideas, consider these cosmic brownie bites or nutter butter bars.

Nutrition Facts for Strawberry Tiramisu

Let’s break down what makes this dessert so delicious, per serving:

Calories: 350
Fat: 22g
Saturated Fat: 14g
Protein: 7g
Carbohydrates: 30g
Fiber: 2g
Sugar: 25g
Sodium: 75mg

Nutritional values are estimates and may vary based on specific ingredients used in your homemade strawberry tiramisu.

How to Store and Reheat Strawberry Tiramisu

Once you’ve created this delightful strawberry tiramisu cake, proper storage is key to keeping it fresh and delicious. After it’s fully chilled and set, carefully cover the entire baking dish tightly with plastic wrap or transfer it to an airtight container. This prevents it from absorbing odors from the refrigerator. Stored this way, your strawberry tiramisu recipe will stay wonderfully fresh in the fridge for about 3 to 4 days. If you happen to have any leftovers you want to keep longer, you can freeze it! Wrap individual slices securely in plastic wrap, then in foil, and freeze for up to 3 months. To enjoy frozen tiramisu, thaw it overnight in the refrigerator. Since this is a no-bake dessert, reheating isn’t really necessary, but you can let it sit at room temperature for about 15-20 minutes before serving if it’s too cold. For more information on food storage, you can refer to general guidelines on food safety.

Strawberry Tiramisu: Amazing 25-Min No-Bake Dessert - Strawberry Tiramisu - additional detail

Frequently Asked Questions About Strawberry Tiramisu

What is strawberry tiramisu?

Strawberry tiramisu is a delightful, no-bake variation of the classic Italian dessert. It swaps the traditional coffee and cocoa for fresh strawberries, creating a fruity, creamy, and lighter version. It’s a beautiful, layered strawberry dessert perfect for spring and summer.

How to make strawberry tiramisu?

Making this dessert is quite simple! You’ll macerate strawberries, prepare a creamy mascarpone mixture with eggs and sugar, dip ladyfingers in strawberry puree, and then layer everything in a dish. The key is chilling it thoroughly to let the flavors meld and the dessert set.

Can I use frozen strawberries for this recipe?

While fresh strawberries are best for that vibrant flavor and texture in a homemade strawberry tiramisu, you can use frozen ones in a pinch. Thaw them completely and drain off excess liquid before macerating to avoid a watery filling.

What makes this a no-bake strawberry tiramisu?

This recipe is wonderfully straightforward because it doesn’t require any baking! All the components are assembled and then chilled to perfection, making it an ideal dessert when you don’t want to turn on the oven, especially during warmer months.

Strawberry Tiramisu Variations You Can Try

Looking to shake things up? This fruity tiramisu recipe is super adaptable! Here are a few ideas to make your strawberry tiramisu truly your own:

Mixed Berry Delight: Swap out half the strawberries for raspberries, blueberries, or blackberries. This creates a beautiful, complex flavor profile and a gorgeous layered strawberry dessert.
Lemon Zest Boost: Add the zest of one lemon to the mascarpone mixture for a brighter, more citrusy kick that complements the strawberries wonderfully.
Boozy Twist: For an adult-friendly version, you can add a tablespoon or two of limoncello, Grand Marnier, or even a strawberry liqueur to the ladyfinger dipping liquid or the mascarpone cream.
Dietary Adaptations: Try using gluten-free ladyfingers for a gluten-free strawberry tiramisu. For a dairy-free option, experiment with a cashew or coconut-based mascarpone alternative, though the texture might vary slightly. For more gluten-free options, explore these focaccia bread secrets.