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Strawberry Sorbet

Strawberry Sorbet: 4 cups of pure sunshine

  • Author: Jannet Lisa
  • Total Time: 2 hours 30 minutes
  • Yield: 6 servings 1x
  • Diet: Vegan

Description

Learn how to make a refreshing homemade strawberry sorbet with this easy recipe. Perfect for a light summer dessert, this dairy-free and vegan treat uses fresh strawberries for a real fruit flavor.

Ingredients

Scale
  • 4 cups fresh strawberries, hulled and sliced
  • 1 cup granulated sugar
  • 1 cup water
  • 1 tablespoon fresh lemon juice

Instructions

  1. Combine sugar and water in a saucepan. Heat over medium heat, stirring until sugar dissolves to make a simple syrup. Let it cool completely.
  2. Puree the sliced strawberries in a blender or food processor until smooth.
  3. Stir the cooled simple syrup and lemon juice into the strawberry puree.
  4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  5. Transfer the sorbet to an airtight container and freeze for at least 2-4 hours, or until firm.
  6. For a no-churn version, pour the mixture into a shallow freezer-safe container. Freeze for 1 hour, stir well with a fork, and repeat this stirring process every hour for 3-4 hours until frozen.

Notes

  • For a less sweet sorbet, reduce the sugar slightly.
  • Ensure strawberries are ripe for the best flavor.
  • Adjust lemon juice to your taste preference.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Ice Cream Maker or No-Churn
  • Cuisine: Italian

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 120
  • Sugar: 28g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

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Find it online: https://recipesbysophia.com/strawberry-sorbet-recipe/