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Strawberry Shortcake Cake Roll

Incredible Strawberry Shortcake Cake Roll Recipe

  • Author: Jannet Lisa
  • Total Time: 45 minutes
  • Yield: 10-12 servings 1x
  • Diet: Vegetarian

Description

A light and fluffy strawberry cake roll with fresh strawberry filling and cream cheese frosting, reminiscent of classic strawberry shortcake.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 4 large eggs, separated
  • 1 cup granulated sugar, divided
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon lemon zest
  • 1 1/2 cups fresh strawberries, hulled and sliced
  • 1/4 cup powdered sugar
  • 8 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1/4 cup powdered sugar, for dusting

Instructions

  1. Preheat your oven to 375°F (190°C). Grease and flour a 10×15 inch jelly roll pan, or line it with parchment paper. This is the first step for your easy strawberry shortcake cake roll.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. This forms the base of your strawberry shortcake swiss roll.
  3. In a large bowl, beat the egg yolks with 3/4 cup of the granulated sugar until pale and fluffy. Stir in the milk, 1 teaspoon vanilla extract, and lemon zest. This mixture will contribute to the perfect strawberry roulade recipe.
  4. Gradually add the dry ingredients to the egg yolk mixture, mixing until just combined. This step is crucial for a light and fluffy strawberry cake roll.
  5. In a separate clean bowl, beat the egg whites until soft peaks form. Gradually add the remaining 1/4 cup granulated sugar and continue beating until stiff, glossy peaks form. This will give your strawberry cream roll cake its signature lightness.
  6. Gently fold the beaten egg whites into the cake batter. This folding technique is key to achieving the texture for your homemade strawberry shortcake cake roll recipe.
  7. Spread the batter evenly into the prepared jelly roll pan. This is how you prepare the base for your strawberry shortcake dessert roll.
  8. Bake for 12-15 minutes, or until a wooden skewer inserted into the center comes out clean. This ensures your strawberry shortcake cake roll frosting base is perfectly baked.
  9. While the cake is baking, prepare your strawberry filling. Mash 1 cup of the sliced strawberries with 1/4 cup powdered sugar. Set aside. This is part of what makes this a great strawberry shortcake jelly roll.
  10. Once baked, immediately invert the cake onto a clean kitchen towel dusted with powdered sugar. Carefully peel off the parchment paper if used. This prevents your fresh strawberry cake roll from sticking.
  11. Starting from one of the short ends, tightly roll up the warm cake and the towel together. Let it cool completely on a wire rack. This rolling technique is essential for a beautiful strawberry shortcake cake roll.
  12. While the cake cools, prepare the cream cheese frosting. In a bowl, beat the softened cream cheese and butter until smooth. Beat in 1 teaspoon vanilla extract and 1/4 cup powdered sugar until light and fluffy. This is your strawberry shortcake cake roll frosting.
  13. Once the cake roll is completely cool, unroll it carefully. Spread the cream cheese frosting evenly over the cake.
  14. Arrange the remaining 1/2 cup of sliced fresh strawberries over the frosting.
  15. Carefully re-roll the cake, this time without the towel. Place seam-side down on a serving platter. This completes your easy strawberry shortcake roll cake recipe.
  16. Dust the top of the strawberry shortcake cake roll with additional powdered sugar before serving. This is the final touch for the best strawberry shortcake cake roll.

Notes

  • Ensure all ingredients for the cream cheese frosting are at room temperature for a smooth consistency.
  • For a more intense strawberry flavor, you can add a tablespoon of strawberry jam to the filling.
  • Chill the cake roll for at least 30 minutes before slicing for cleaner cuts.
  • This recipe can be adapted to include other berries for a mixed berry shortcake cake roll.
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking and Rolling
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: approx. 300
  • Sugar: approx. 25g
  • Sodium: approx. 100mg
  • Fat: approx. 15g
  • Saturated Fat: approx. 9g
  • Unsaturated Fat: approx. 6g
  • Trans Fat: 0g
  • Carbohydrates: approx. 35g
  • Fiber: approx. 2g
  • Protein: approx. 4g
  • Cholesterol: approx. 70mg

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Find it online: https://recipesbysophia.com/strawberry-shortcake-cake-roll/