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Strawberry Lemon Blondies

Strawberry Lemon Blondies: 15-Minute Delight


  • Author: Jannet Lisa
  • Total Time: 40-45 minutes
  • Yield: 12-15 servings 1x
  • Diet: Vegetarian

Description

These luscious Strawberry Lemon Blondies are a perfect blend of sweet and tart, bursting with fresh strawberries and zesty lemon flavor. Easy to make, they are ideal for summer gatherings or a simple treat.


Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, melted
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • Zest of 1 lemon
  • 1 cup fresh strawberries, hulled and chopped

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
  2. In a large bowl, combine melted butter, granulated sugar, and brown sugar until smooth.
  3. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  4. In a separate bowl, whisk together flour, baking powder, and salt.
  5. Gradually add dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in lemon zest and chopped strawberries.
  7. Pour batter into the prepared pan and spread evenly.
  8. Bake for 25-30 minutes, or until edges are golden and a toothpick inserted comes out clean.
  9. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Cut into squares and enjoy.

Notes

  • Use fresh, ripened strawberries for the best flavor.
  • Do not overmix the batter to avoid dense blondies.
  • Consider adding white chocolate chips or nuts for extra texture.
  • Store leftovers in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 blondie
  • Calories: Approximately 250-300
  • Sugar: Approximately 20-25g
  • Sodium: Approximately 50-70mg
  • Fat: Approximately 12-15g
  • Saturated Fat: Approximately 7-9g
  • Unsaturated Fat: Approximately 5-7g
  • Trans Fat: 0g
  • Carbohydrates: Approximately 35-40g
  • Fiber: Approximately 1-2g
  • Protein: Approximately 3-4g
  • Cholesterol: Approximately 50-60mg

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