Description
These delightful Strawberry Kiss Cookies are a whimsical treat made with strawberry cake mix and topped with a Hershey’s Kiss. They are soft, chewy, and bursting with strawberry flavor, perfect for Valentine’s Day or any sweet occasion.
Ingredients
Scale
- 1 box strawberry cake mix
- 2 tablespoons all-purpose flour
- 1/4 cup vegetable oil
- 2 eggs
- 1 tablespoon milk
- Granulated sugar (for rolling)
- Hershey’s Kisses (unwrapped)
Instructions
- In a mixing bowl, combine vegetable oil and eggs until well blended.
- Gradually add the strawberry cake mix and flour, mixing until a dough forms. Stir in milk.
- Scoop dough into balls using a cookie scoop or tablespoons and roll each in granulated sugar.
- Chill in the refrigerator for at least 1 hour.
- Preheat oven to 375ºF and line cookie sheets with parchment paper.
- Bake for 8–10 minutes.
- Immediately press a Hershey’s Kiss into the center of each warm cookie and allow to cool completely.
Notes
- Always chill the dough for at least an hour to prevent spreading and ensure soft, thick cookies.
- Use high-quality strawberry cake mix and fresh eggs for the best flavor.
- Do not overmix the dough; mix just until combined.
- Bake one sheet of cookies at a time for even baking.
- Experiment with different Hershey’s Kisses flavors for unique twists.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
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