Strawberry Kiss Cookies have a magical way of bringing smiles, and I’ve been making them for years! They’re incredibly easy strawberry kiss cookies, perfect for when you need a quick, cheerful treat. I remember the first time I tried them; the bright pink hue and the sweet, fruity aroma instantly reminded me of my childhood summers. They’re so simple to whip up, and the delightful surprise of the Hershey’s Kiss nestled in the center makes them extra special. If you’ve ever wondered, “What are strawberry kiss cookies?”, they are essentially a soft, cake-mix-based cookie with a sweet kiss baked right in. Let’s get cooking!
Why You’ll Love These Strawberry Kiss Cookies
- An explosion of sweet, fruity strawberry flavor in every bite!
- Incredibly quick prep time, making them perfect for busy days.
- A delightful, homemade strawberry kiss cookies treat that’s surprisingly budget-friendly.
- These cookies are a fantastic way to get kids involved in the kitchen; a truly family-friendly dessert.
- They offer a soft and chewy texture that’s incredibly satisfying.
- You can feel good about making these homemade strawberry kiss cookies with simple pantry staples.
- The adorable presentation with the classic Hershey’s Kiss makes them a guaranteed crowd-pleaser.
- A wonderfully simple bake that delivers big on taste and charm.
Strawberry Kiss Cookie Ingredients
Gathering your Strawberry Kiss Cookie ingredients is a breeze, and you likely have most of them already! For these delightful homemade strawberry kiss cookies, we’ll start with a box of strawberry cake mix. This is the secret to their vibrant color and instant fruity flavor. We’ll also need 2 tablespoons all-purpose flour to give the dough a little structure. For moisture and richness, have 1/4 cup vegetable oil and 2 large eggs ready. A splash of 1 tablespoon milk helps create a soft dough, and don’t forget granulated sugar for rolling, which gives them a lovely slight crunch. And of course, you’ll need your favorite Hershey’s Kisses, unwrapped and ready to be pressed into the warm cookies.
How to Make Strawberry Kiss Cookies
Ready to create these adorable and delicious strawberry treats? Follow these simple steps for how to make strawberry kiss cookies that are sure to impress!
- Step 1: Preheat your oven to 375ºF (190°C). Line your baking sheets with parchment paper. This prevents sticking and ensures your cookies bake evenly.
- Step 2: In a large mixing bowl, whisk together the 1/4 cup vegetable oil and 2 large eggs until they are thoroughly blended. This creates a smooth base for our cookie dough.
- Step 3: Gradually add the 1 box strawberry cake mix and 2 tablespoons all-purpose flour to the wet ingredients. Mix everything together until a soft dough begins to form.
- Step 4: Stir in the 1 tablespoon milk. Don’t overmix; just combine until it’s all incorporated. This helps achieve that perfectly soft texture we’re after.
- Step 5: Scoop the dough into balls, about 1 to 1.5 inches in diameter. A cookie scoop works perfectly for this! Roll each ball gently in the granulated sugar.
- Step 6: Place the sugar-coated dough balls onto the prepared baking sheets, leaving about 2 inches between them.
- Step 7: Chill the dough balls in the refrigerator for at least 1 hour. This crucial step helps prevent your strawberry kiss cookies from spreading too much in the oven, ensuring they stay nice and thick.
- Step 8: Once chilled, bake for 8–10 minutes. You’ll know they’re ready when the edges are just set and the centers look slightly soft. The aroma of sweet strawberry will fill your kitchen!
- Step 9: Immediately after taking the cookies out of the oven, gently press a Hershey’s Kiss into the center of each warm cookie. The residual heat will help it soften and adhere beautifully.
- Step 10: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This is how to make strawberry kiss cookies that have that perfect balance of soft cookie and melty kiss.
Pro Tips for the Best Strawberry Kiss Cookies
I’ve found a few tricks that make these strawberry kiss cookies truly shine. Following these tips will help you achieve the perfect texture and flavor every time.
- Always chill the dough for at least an hour to prevent spreading and ensure you get those wonderfully soft, thick cookies.
- Use a high-quality strawberry cake mix and fresh eggs; the quality of your base ingredients really impacts the final taste.
- Don’t overmix the dough! Mix just until everything is combined to maintain a tender crumb.
- Bake one sheet of cookies at a time for the most even baking and consistent results.
- Experiment with different Hershey’s Kisses flavors, like caramel or dark chocolate, for delicious variations on this classic cookie.
What’s the secret to perfect Strawberry Kiss Cookies?
The magic lies in chilling the dough thoroughly. This step is crucial for achieving those perfectly soft strawberry kiss cookies that don’t spread too much, ensuring a delightful texture and a beautiful presentation. For more baking tips, check out these bread secrets.
Can I make Strawberry Kiss Cookies ahead of time?
Yes, you absolutely can! You can prepare the dough, roll it into balls, and chill it in the refrigerator for up to 24 hours before baking. Just make sure to cover it well.
How do I avoid common mistakes with Strawberry Kiss Cookies?
The biggest pitfall is not chilling the dough, which leads to flat cookies. Also, be careful not to overbake; you want them soft and slightly underdone in the center to achieve chewy strawberry kiss cookies. Don’t press the Kiss too hard, or you might crack the cookie.
Best Ways to Serve Strawberry Kiss Cookies
These delightful strawberry kiss cookies are so versatile! They’re perfect on their own for an afternoon pick-me-up, but they also pair wonderfully with a cold glass of milk or a warm cup of tea. For a more elaborate dessert spread, consider serving them alongside a fresh fruit salad or a scoop of vanilla bean ice cream. If you’re looking for unique strawberry flavored kiss cookies, try pairing them with a light strawberry mousse or a creamy panna cotta. They’re also a hit at parties and bake sales, bringing a burst of cheerful color and sweet flavor to any gathering.
Nutrition Facts for Strawberry Kiss Cookies
Here’s a breakdown of what you can expect from these sweet treats. These are approximate values based on the recipe as written, so your exact numbers might vary slightly.
- Serving Size: 1 cookie (30g)
- Calories: 140
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Sugar: 10g
- Protein: 2g
- Sodium: 50mg
- Cholesterol: 25mg
Nutritional values are estimates and may vary based on specific ingredients used. For more nutritional insights, you can explore resources on food composition.
How to Store and Reheat Strawberry Kiss Cookies
Once your delightful strawberry kiss cookies have cooled completely, proper storage is key to keeping them fresh and delicious. For optimal strawberry kiss cookie storage, place the cooled cookies in an airtight container. You can layer them with parchment paper to prevent sticking. They will stay wonderfully fresh at room temperature for about 3 to 4 days. If you need to store them for longer, these cookies freeze beautifully! Wrap them tightly in plastic wrap, then in foil, and freeze for up to 3 months. To reheat, you can gently warm them in a 300°F (150°C) oven for 5-7 minutes, or simply let them thaw at room temperature for the best texture.
Frequently Asked Questions About Strawberry Kiss Cookies
What makes these Strawberry Kiss Cookies so popular?
I think it’s the perfect combination of simplicity and deliciousness! They’re incredibly easy strawberry kiss cookies to make, and the burst of strawberry flavor from the cake mix is always a hit. Plus, who can resist that adorable Hershey’s Kiss in the center? Many people who have tried them say it’s the best strawberry kiss cookie recipe they’ve found for a quick treat. You can find more recipes here.
Can I use a different flavor of cake mix for these Strawberry Kiss Cookies?
Absolutely! While the strawberry flavor is wonderful, you can definitely experiment with other cake mix flavors. Vanilla or white cake mix would be great if you want a neutral base. For a fun twist, try lemon or even cherry! Each flavor will give you a slightly different profile, but the basic method for how to make strawberry kiss cookies remains the same.
What should I look for in a Strawberry Kiss Cookie review or taste test?
When reading a strawberry kiss cookie review, I always look for comments on texture – are they soft and chewy, or crisp? For these, we’re aiming for soft and chewy! Most taste tests highlight the strong strawberry flavor and the delightful melt of the Hershey’s Kiss. People often mention they are a fantastic, easy homemade strawberry kiss cookie that’s perfect for holidays or just because.
Are there any Strawberry Kiss Cookie variations I should try?
Oh, definitely! You can add a tablespoon of strawberry extract for an even more intense strawberry flavored kiss cookie. Some people like to add a few mini chocolate chips to the dough, or even a sprinkle of edible glitter after baking for extra sparkle. These strawberry kiss cookie variations keep things interesting and fun! Try making some cosmic brownie bites for another fun treat.
Variations of Strawberry Kiss Cookies You Can Try
I love how versatile these strawberry kiss cookies are! Beyond the classic, there are so many fun strawberry kiss cookie variations you can explore to suit your taste or dietary needs.
- Gluten-Free Strawberry Kiss Cookies: Simply swap the strawberry cake mix for a gluten-free strawberry cake mix. The process remains the same, and you’ll have a delicious treat everyone can enjoy.
- White Chocolate Strawberry Kiss Cookies: For a creamier, sweeter twist, try pressing a white chocolate Hershey’s Kiss into the warm cookies instead of the traditional milk chocolate. The white chocolate complements the strawberry flavor beautifully.
- Strawberry Shortbread Kiss Cookies: If you prefer a slightly firmer, buttery cookie base, use a strawberry shortbread cookie mix instead of a cake mix. This variation offers a delightful crumbly texture.
- Double Strawberry Kiss Cookies: Enhance the strawberry flavor even further by adding 1 teaspoon of strawberry extract to the cookie dough along with the milk. This really amps up the fruity punch for an intense strawberry flavored kiss cookie experience.
Strawberry Kiss Cookies: 10 Delightful Bites
- Total Time: 1 hour 25 minutes
- Yield: Approximately 24 cookies 1x
- Diet: Vegetarian
Description
These delightful Strawberry Kiss Cookies are a whimsical treat made with strawberry cake mix and topped with a Hershey’s Kiss. They are soft, chewy, and bursting with strawberry flavor, perfect for Valentine’s Day or any sweet occasion.
Ingredients
- 1 box strawberry cake mix
- 2 tablespoons all-purpose flour
- 1/4 cup vegetable oil
- 2 eggs
- 1 tablespoon milk
- Granulated sugar (for rolling)
- Hershey’s Kisses (unwrapped)
Instructions
- In a mixing bowl, combine vegetable oil and eggs until well blended.
- Gradually add the strawberry cake mix and flour, mixing until a dough forms. Stir in milk.
- Scoop dough into balls using a cookie scoop or tablespoons and roll each in granulated sugar.
- Chill in the refrigerator for at least 1 hour.
- Preheat oven to 375ºF and line cookie sheets with parchment paper.
- Bake for 8–10 minutes.
- Immediately press a Hershey’s Kiss into the center of each warm cookie and allow to cool completely.
Notes
- Always chill the dough for at least an hour to prevent spreading and ensure soft, thick cookies.
- Use high-quality strawberry cake mix and fresh eggs for the best flavor.
- Do not overmix the dough; mix just until combined.
- Bake one sheet of cookies at a time for even baking.
- Experiment with different Hershey’s Kisses flavors for unique twists.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Strawberry Kiss Cookies, Strawberry Kiss Cookie recipe, Easy strawberry kiss cookies, Homemade strawberry kiss cookies, Strawberry kiss cookie ingredients, How to make strawberry kiss cookies, Strawberry kiss cookie frosting, Soft strawberry kiss cookies, Chewy strawberry kiss cookies
