Name: Strawberries Cream Swiss Roll: 8 Steps to Heavenly Delight
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 4 large eggs; ¾ cup granulated sugar; ¾ cup all-purpose flour; 1 teaspoon baking powder; ¼ teaspoon salt; 1 teaspoon vanilla extract; 1 cup heavy whipping cream, cold; ¼ cup powdered sugar; 1 teaspoon vanilla extract; 1 cup fresh strawberries, finely chopped

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Strawberries Cream Swiss Roll features a light, airy vanilla sponge cake rolled with fluffy whipped cream and fresh strawberries. This elegant dessert is perfect for special occasions or a light after-dinner treat. With its refreshing flavor profile, the Strawberries Cream Swiss Roll is not just a dessert; it’s a delightful experience that captures the essence of summer berries. The vibrant colors and textures make it a feast for the eyes as well as the palate, ensuring it’s a crowd-pleaser at any gathering.

Why You’ll Love This Strawberries Cream Swiss Roll

This dessert is not just visually stunning, but it also offers multiple benefits. For one, it’s light and airy, making it a great option after a heavy meal. The combination of fluffy whipped cream and fresh strawberries creates a refreshing taste that’s hard to resist. If you’re wondering how to make a Strawberry Cream Cake Roll or a Swiss Roll with Strawberries and Cream, this recipe is a must-try. It’s quick to prepare, taking only about 32 minutes from start to finish, which is perfect for a busy evening. Plus, it’s vegetarian-friendly!

Ingredients for Strawberries Cream Swiss Roll

Gather these items:

4 large eggs
¾ cup granulated sugar
¾ cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
1 teaspoon vanilla extract
1 cup heavy whipping cream, cold
¼ cup powdered sugar
1 teaspoon vanilla extract
1 cup fresh strawberries, finely chopped

How to Make Strawberries Cream Swiss Roll Step-by-Step

Step 1: Preheat oven to 350°F (175°C). Line a jelly roll pan with parchment paper.
Step 2: Beat eggs and sugar until pale, thick, and fluffy.
Step 3: Gently fold in flour, baking powder, salt, and vanilla until just combined.
Step 4: Spread batter evenly in the pan and bake for 10–12 minutes until lightly golden.
Step 5: Turn cake onto a powdered-sugar-dusted towel, peel parchment, and roll gently with towel. Cool completely.
Step 6: Beat cream, powdered sugar, and vanilla until soft peaks form.
Step 7: Unroll cake, spread whipped cream evenly, and sprinkle strawberries over the top.
Step 8: Roll cake gently without towel, wrap lightly, and chill to set.
Step 9: Slice with a serrated knife and serve chilled.

Pro Tips for the Best Strawberries Cream Swiss Roll

Keep these in mind:

Use cold heavy cream for the best volume when whipping.
Ensure the cake is cool before unrolling to prevent cracking.
Experiment with different fruits; raspberries or blueberries can be delicious.
Remember, the method for rolling the cake is crucial for a perfect finish.

Best Ways to Serve Strawberries Cream Swiss Roll

This delightful dessert pairs beautifully with a cup of tea or coffee. You can also serve it with a drizzle of chocolate sauce or a sprinkle of powdered sugar for added decoration. For a more festive touch, consider topping it with additional fresh strawberries. These strawberry Swiss roll dessert ideas will surely impress your guests!

How to Store and Reheat Strawberries Cream Swiss Roll

To keep your Swiss roll fresh, store it in an airtight container in the refrigerator. It can stay good for up to 3 days. If you want to make it ahead of time, simply prepare the roll and store it wrapped in plastic wrap until you’re ready to serve. For reheat, it’s best served chilled, so there’s no need to heat it again.

Frequently Asked Questions About Strawberries Cream Swiss Roll

What’s the secret to perfect Strawberries Cream Swiss Roll?

The secret lies in the gentle folding of the batter to keep it airy and light. Use fresh ingredients for the filling, and make sure to whip the cream until soft peaks form for the best texture.

Can I make Strawberries Cream Swiss Roll ahead of time?

Yes! You can prepare the Swiss roll a day in advance and store it in the refrigerator. Just make sure to wrap it tightly to maintain its softness.

How do I avoid common mistakes with Strawberries Cream Swiss Roll?

To avoid cracking, ensure that the cake is fully cooled before unrolling. Also, avoid overbaking, as this can make the cake dry and hard to roll.

Variations of Strawberries Cream Swiss Roll You Can Try

There are many exciting variations for this dessert. Consider adding a layer of lemon curd for a citrus twist, or use chocolate ganache instead of whipped cream for a richer flavor. You can also try different fruits like peaches or mangoes to create a unique homemade strawberry cream roll cake. Each variation brings a delightful new taste to this classic dessert.

Strawberries Cream Swiss Roll: 8 Steps to Heavenly Delight - Strawberries Cream Swiss Roll - additional detail

For more delicious dessert ideas, check out our latest recipes or try making a classic vanilla ice cream to serve alongside your Swiss roll!

Strawberries Cream Swiss Roll: 8 Steps to Heavenly Delight

Author: Jannet Lisa
Total Time: 32 minutes
Yield: Serves 8
Diet: Vegetarian

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Description

This Strawberries and Cream Swiss Roll features a light, airy vanilla sponge cake rolled with fluffy whipped cream and fresh strawberries. Elegant, refreshing, and comforting, it’s a classic dessert perfect for special occasions or light after-dinner treats.

Instructions

Preheat oven to 350°F (175°C). Line a jelly roll pan with parchment paper.
Beat eggs and sugar until pale, thick, and fluffy.
Gently fold in flour, baking powder, salt, and vanilla until just combined.
Spread batter evenly in pan and bake for 10–12 minutes until lightly golden.
Turn cake onto a powdered-sugar-dusted towel, peel parchment, and roll gently with towel. Cool completely.
Beat cream, powdered sugar, and vanilla until soft peaks form.
Unroll cake, spread whipped cream evenly, and sprinkle strawberries over top.
Roll cake gently without towel, wrap lightly, and chill to set.
Slice with a serrated knife and serve chilled.