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Stovetop Polenta

5 Simple Stovetop Polenta Secrets


  • Author: Jannet Lisa
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Learn how to make creamy polenta on the stovetop with this simple recipe. This guide covers the cooking process, including tips to prevent lumps and achieve the perfect consistency for your homemade stovetop polenta.


Ingredients

Scale
  • 1 cup coarse or medium cornmeal
  • 4 cups water or broth
  • 1 teaspoon salt
  • 2 tablespoons butter
  • 1/2 cup grated Parmesan cheese (optional)

Instructions

  1. In a medium saucepan, bring the water or broth and salt to a boil.
  2. Slowly whisk in the cornmeal to prevent lumps.
  3. Reduce heat to low and simmer, stirring frequently, for 25-30 minutes, or until the polenta is thick and creamy.
  4. Stir in the butter and Parmesan cheese, if using.
  5. Serve hot.

Notes

  • For a smoother texture, use medium grind cornmeal.
  • Stirring is key to achieving creamy stovetop polenta and preventing lumps.
  • Adjust the liquid consistency by adding more water or broth if the polenta becomes too thick.
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 180
  • Sugar: 1g
  • Sodium: 450mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 5mg

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