Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Sticky Sweet Chili Chicken Thighs

Sticky Sweet Chili Chicken Thighs: 8 Irresistibly Bold Reasons You’ll Love

  • Author: Jannet Lisa
  • Total Time: 55 minutes
  • Yield: 4 servings 1x
  • Diet: Halal

Description

Sticky Sweet Chili Chicken Thighs are coated in a savory, sweet, and spicy glaze. The chicken is roasted or air-fried until crispy and caramelized. Serve with rice or steamed vegetables for a flavorful meal.

Ingredients

Scale
  • 8 bone-in chicken thighs
  • 1 tbsp avocado oil
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup sweet chili sauce
  • 3 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp sesame oil

Instructions

  1. Preheat your oven or air fryer to 375°F (190°C).
  2. Pat the chicken thighs dry with a paper towel.
  3. In a small bowl, mix avocado oil, garlic powder, salt, and pepper. Rub the mixture evenly over the chicken thighs.
  4. For air fryer: Place chicken skin side down and air fry at 375°F for 15 minutes.
    For oven: Line a baking tray with parchment paper. Place chicken skin side down and roast at 400°F for 20 minutes. Flip and roast for 10 more minutes until the skin is crispy.
  5. While the chicken cooks, whisk together sweet chili sauce, soy sauce, sesame oil, and oyster sauce in a large bowl.
  6. Baste the chicken with the glaze several times during cooking. Add 10 more minutes of cooking or until the chicken reaches an internal temperature of 165°F (74°C).
  7. For extra crispiness, broil the chicken for 2-3 minutes at the end, watching closely.
  8. Remove the chicken from the oven or air fryer and let it rest for a few minutes before serving.
  9. Serve over jasmine rice or with your favorite vegetables.

Notes

  • Basting the chicken several times helps the glaze stick and caramelize.
  • Use parchment paper for easy cleanup if roasting.
  • Let the chicken rest before serving to keep it juicy.
  • Garnish with sliced green onions or sesame seeds if desired.
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Main Course
  • Method: Roasting or Air Frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 2 chicken thighs
  • Calories: 410
  • Sugar: 11g
  • Sodium: 970mg
  • Fat: 24g
  • Saturated Fat: 6g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 33g
  • Cholesterol: 155mg

Keywords: Sticky Sweet Chili Chicken Thighs, Sweet Chili Chicken Thighs, Sticky Chili Chicken, Sweet and Spicy Chicken Thighs, Chili Glazed Chicken Thighs, Asian Sweet Chili Chicken, Baked Sweet Chili Chicken, Sticky Chicken Thighs, Sweet Garlic Chili Chicken, Sweet Heat Chicken Thighs, Glazed Chicken Thighs with Chili Sauce, Easy sticky sweet chili chicken thighs recipe for dinner, How to make sweet chili glazed chicken thighs at home, Oven baked sticky chicken thighs with sweet chili sauce, Crispy sweet chili chicken thighs with garlic and honey, Sweet and spicy Asian-style chicken thighs recipe, Sticky sweet chili chicken thighs with steamed rice, Air fryer sweet chili chicken thighs with crispy skin, One-pan sticky sweet chili chicken with veggies, Sweet chili chicken thighs for meal prep and leftovers, Grilled chicken thighs with sticky Thai sweet chili glaze

Find it online: https://recipesbysophia.com/sticky-sweet-chili-chicken-thighs-recipe/