Name: Delicious Spring Birthday Cake to Celebrate Spring's Joy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 1/2 cups granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 3 large eggs; 1 cup whole milk; 1 teaspoon vanilla extract; Zest of 1 lemon; 1 cup fresh berries (such as raspberries, blueberries, or strawberries)

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Spring Birthday Cake is the perfect way to celebrate the arrival of spring. This moist, fluffy, and utterly delicious cake is made with fresh ingredients and is ready in just 30 minutes. It’s an easy-to-bake cake that elevates any special occasion, filling your home with delightful aromas and bright flavors. Perfect for birthday parties, family gatherings, or simply enjoying a slice with coffee, this cake captures the essence of the season. Let’s dive in!

Why You’ll Love This Spring Birthday Cake

This Spring Birthday Cake is not just a treat; it’s a celebration of flavors and colors that resonate with the beauty of spring. Here are a few reasons to love it:

Moist and fluffy texture that melts in your mouth.
Bright, colorful cake that is visually appealing.
Incorporates fresh ingredients, making it a healthy dessert option.
Quick to prepare, perfect for last-minute celebrations.
Can be easily decorated for a floral birthday cake theme.
Versatile flavors that can suit various preferences.

These features make this cake not only delicious but also a fantastic seasonal birthday cake choice for anyone looking to celebrate.

Ingredients for Spring Birthday Cake

Gather these items:

2 cups all-purpose flour
1 1/2 cups granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
3 large eggs
1 cup whole milk
1 teaspoon vanilla extract
Zest of 1 lemon
1 cup fresh berries (such as raspberries, blueberries, or strawberries)

How to Make Spring Birthday Cake Step-by-Step

Step 1: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
Step 2: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Step 3: In a separate bowl, beat the softened butter until light and fluffy. Add the eggs one at a time, beating well after each addition.
Step 4: Slowly pour in the milk and vanilla extract, mixing until fully incorporated.
Step 5: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in the lemon zest and fresh berries.
Step 6: Pour the batter into the prepared cake pan and smooth the top.
Step 7: Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 9: Serve the Spring Birthday Cake at room temperature, dusted with powdered sugar or topped with additional fresh berries, if desired.

Pro Tips for the Perfect Spring Birthday Cake

Keep these in mind:

Use fresh, seasonal berries for the best flavor.
Make sure all your ingredients are at room temperature for easy mixing.
Don’t overmix the batter to keep the cake light and fluffy.

These tips will help ensure your cake is a success. Remember, the method of baking is just as important as the ingredients!

Best Ways to Serve Spring Birthday Cake

Here are a few ideas:

Serve with a dollop of whipped cream for added richness.
Pair with a scoop of vanilla ice cream to create a delightful dessert.
Top with additional fresh berries for a colorful birthday cake presentation.

How to Store and Reheat Spring Birthday Cake

To store, wrap the cake tightly in plastic wrap and keep it in the refrigerator for up to 5 days. For reheating, simply slice and microwave for about 10-15 seconds until warm. This method is perfect for meal prep or enjoying leftovers from your celebration!

Frequently Asked Questions About Spring Birthday Cake

What’s the secret to perfect Spring Birthday Cake?

The secret lies in using fresh ingredients and ensuring not to overmix the batter. This keeps the cake light and fluffy, making it a delightful spring-themed cake.

Can I make Spring Birthday Cake ahead of time?

Absolutely! You can bake the cake a day in advance. Just store it in an airtight container and frost it right before serving for a fresh taste.

How do I avoid common mistakes with Spring Birthday Cake?

To avoid mistakes, measure your ingredients accurately and ensure your baking powder is fresh. This will help achieve the desired rise and texture.

Variations of Spring Birthday Cake You Can Try

Here are some fun variations:

Swap out the berries for citrus fruits for a zesty twist.
Incorporate a floral flavor by adding lavender or elderflower syrup.
Create a layered cake by adding frosting between the layers.

These variations keep the cake exciting and cater to different taste preferences while maintaining its vegetarian appeal.

Delicious Spring Birthday Cake to Celebrate Spring's Joy - Spring Birthday Cake - additional detail

For more delicious recipes, check out our latest recipes or try making classic vanilla ice cream to pair with your cake. If you’re looking for a fun dessert, consider cosmic brownie bites as a sweet treat!

Delicious Spring Birthday Cake to Celebrate Spring’s Joy

Author: Jannet Lisa
Total Time: 45 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

Celebrate the arrival of spring with this moist, fluffy, and utterly delicious Spring Birthday Cake. Made with fresh ingredients and ready in just 30 minutes, this easy-to-bake cake is the perfect way to make any special occasion even more joyful.

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, beat the softened butter until light and fluffy. Add the eggs one at a time, beating well after each addition.
Slowly pour in the milk and vanilla extract, mixing until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in the lemon zest and fresh berries.
Pour the batter into the prepared cake pan and smooth the top.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Serve the Spring Birthday Cake at room temperature, dusted with powdered sugar or topped with additional fresh berries, if desired.