Description
This recipe shows you how to make spicy tuna crispy rice, a popular appetizer. You will learn how to prepare the spicy tuna mixture and the crispy rice cakes. It’s a simple recipe for a flavorful dish.
Ingredients
Scale
- 1 pound sushi-grade tuna, finely diced
- 1/4 cup Japanese mayonnaise
- 2 tablespoons Sriracha sauce
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 green onion, thinly sliced
- 1/2 teaspoon toasted sesame seeds
- 2 cups sushi rice
- 2 1/2 cups water
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- Vegetable oil, for frying
Instructions
- Cook the sushi rice according to package directions.
- While the rice is cooking, prepare the spicy tuna mixture. In a bowl, combine the diced tuna, Japanese mayonnaise, Sriracha sauce, soy sauce, sesame oil, green onion, and sesame seeds. Mix well.
- Once the rice is cooked, mix in the rice vinegar, sugar, and salt. Let it cool slightly.
- Grease a baking dish and press the seasoned sushi rice evenly into the dish, about 1/2 inch thick. Chill for at least 1 hour until firm.
- Cut the chilled rice into small squares or rectangles.
- Heat about 1 inch of vegetable oil in a skillet over medium-high heat.
- Fry the rice cakes until golden brown and crispy on both sides. Remove from oil and drain on paper towels.
- Top each crispy rice cake with a spoonful of the spicy tuna mixture.
- Garnish with extra sesame seeds and thinly sliced green onion if desired. Serve your spicy tuna crispy rice appetizer immediately.
Notes
- Ensure you use sushi-grade tuna for safety and best taste.
- Adjust Sriracha to your spice preference for the spicy tuna.
- For extra crispiness, ensure the rice is well-chilled before frying.
- This spicy tuna crispy rice recipe is great for parties.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 2 pieces
- Calories: 350 kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg
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