Description
Prepare to be captivated by the bold, zesty flavors of these Spicy Mexican Donkey Balls! These irresistible bite-sized appetizers are the ultimate fiesta treat, perfect for sharing with friends and family.
Ingredients
Scale
- 1 pound ground beef
- 1 cup breadcrumbs
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil for frying
Instructions
- In a large mixing bowl, combine the ground beef, breadcrumbs, chili powder, cumin, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix until the ingredients are well incorporated.
- Using your hands, form the mixture into small, bite-sized balls, about 1-inch in diameter.
- In a large skillet, heat the vegetable oil over medium-high heat.
- Carefully add the meatballs to the hot oil and fry for 2-3 minutes per side, or until they’re golden brown and cooked through.
- Transfer the cooked meatballs to a paper towel-lined plate to drain any excess oil.
- Serve the Spicy Mexican Donkey Balls warm, garnished with fresh lime wedges and chopped cilantro. Enjoy!
Notes
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 4 meatballs
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Spicy Mexican Donkey Balls, appetizers, party food