Description
Spicy Gochujang Eggs are a delightful, flavor-packed breakfast that comes together in just 5 minutes. The perfect blend of heat and umami from the gochujang sauce makes these eggs utterly irresistible.
Ingredients
Scale
- 4 large eggs
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon soy sauce
- 1 green onion, thinly sliced
- 1 teaspoon sesame seeds
Instructions
- In a small bowl, whisk together the gochujang and soy sauce until well combined.
- Heat a non-stick skillet over medium heat. Crack the eggs directly into the skillet and cook for 2-3 minutes, or until the whites are set but the yolks are still runny.
- Drizzle the gochujang sauce over the eggs and gently tilt the pan to coat the eggs evenly.
- Garnish the spicy gochujang eggs with the sliced green onions and sesame seeds.
- Serve immediately and enjoy!
Notes
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 370mg
Keywords: Spicy Gochujang Eggs, Korean breakfast, quick breakfast