Name: Spicy Brazilian Coconut Chicken: 5 Bold Flavors to Savor
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Brazilian
Ingredients: 4 bone-in chicken thighs (or boneless thighs for quicker cooking); 2 tablespoons olive oil; Salt and pepper to taste; 1 can (14 oz) coconut milk; 1 tablespoon tomato paste; 1 tablespoon curry powder; 1 tablespoon paprika; 2 cloves garlic, minced; 1 small onion, finely chopped; 2 fresh red chilies (or more depending on desired spice level); 1 teaspoon ground cumin; 1 tablespoon fresh lime juice; Fresh cilantro for garnish

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Spicy Brazilian Coconut Chicken is a dish that has captivated my taste buds with its vibrant flavors and creamy texture. This Brazilian dish is a culinary adventure, marrying the richness of coconut milk with the fiery kick of fresh chilies. If you’re searching for a meal that excites your palate, the Spicy Brazilian Coconut Chicken Recipe is your answer. Let’s dive into this flavor-packed tropical delight that will transport you straight to Brazil with every bite!

Why You’ll Love This Spicy Brazilian Coconut Chicken

There are countless reasons to fall in love with this dish. First, its combination of savory and spicy elements creates a harmonious flavor profile. Second, the use of coconut milk ensures a rich, creamy sauce that envelops the chicken beautifully. Third, it’s an Easy Spicy Brazilian Coconut Chicken recipe that comes together in just 55 minutes! Additionally, this dish caters to various dietary needs, as it is gluten-free, allowing more people to enjoy its deliciousness. Each bite is bursting with Coconut Chicken with Brazilian Spices, making it a standout at any dinner table.

Ingredients for Spicy Brazilian Coconut Chicken

Gather these items:

4 bone-in chicken thighs (or boneless thighs for quicker cooking)
2 tablespoons olive oil
Salt and pepper to taste
1 can (14 oz) coconut milk
1 tablespoon tomato paste
1 tablespoon curry powder
1 tablespoon paprika
2 cloves garlic, minced
1 small onion, finely chopped
2 fresh red chilies (or more depending on desired spice level)
1 teaspoon ground cumin
1 tablespoon fresh lime juice
Fresh cilantro for garnish

How to Make Spicy Brazilian Coconut Chicken Step-by-Step

Step 1: Season the chicken thighs with salt, pepper, and curry powder. Sear in olive oil over medium heat for 4-5 minutes per side, until golden brown. Set aside.
Step 2: Add chopped onion, garlic, and red chilies to the same skillet. Sauté for 2-3 minutes until softened.
Step 3: Add coconut milk, tomato paste, curry powder, paprika, cumin, and lime juice to the skillet. Stir to combine and let simmer for 5 minutes.
Step 4: Return the chicken to the skillet, skin-side down, and spoon the sauce over it. Cover and simmer for 25-30 minutes until the chicken is fully cooked.
Step 5: Remove chicken, let rest for 5 minutes. Spoon sauce over chicken, garnish with cilantro, and serve with rice or vegetables.

Pro Tips for the Best Spicy Brazilian Coconut Chicken

Keep these in mind:

This dish pairs well with rice or steamed vegetables. Mediterranean Chicken is another great option!
Adjust the number of chilies based on your spice preference.
For a richer flavor, marinate the chicken in the spices and coconut milk for a few hours before cooking.

Best Ways to Serve Spicy Brazilian Coconut Chicken

There are several delightful ways to enjoy this Brazilian dish. Serve it over a bed of fluffy rice to soak up the creamy sauce. You can also pair it with a side of steamed vegetables for a nutritious meal. For a twist, consider adding some crusty bread to soak up the delicious sauce!

How to Store and Reheat Spicy Brazilian Coconut Chicken

To store any leftovers, place them in an airtight container in the refrigerator. They can last up to 3 days. When you’re ready to enjoy the dish again, gently reheat it on the stovetop, ensuring the chicken is heated through, which makes it perfect for meal prep!

Frequently Asked Questions About Spicy Brazilian Coconut Chicken

What’s the secret to perfect Spicy Brazilian Coconut Chicken?

The secret lies in the seasoning and using quality coconut milk. The blend of spices, including curry powder and paprika, enhances the chicken’s flavor, making it a Brazilian Chicken Curry with Coconut Milk that stands out.

Can I make Spicy Brazilian Coconut Chicken ahead of time?

Absolutely! This dish can be made ahead of time. In fact, the flavors will deepen overnight, making it even more delicious. Just reheat before serving.

How do I avoid common mistakes with Spicy Brazilian Coconut Chicken?

To avoid common mishaps, ensure the chicken is seared properly for flavor and don’t rush the simmering process. This allows the spices to meld perfectly, resulting in the best Brazilian Spicy Coconut Chicken Dish.

Variations of Spicy Brazilian Coconut Chicken You Can Try

If you want to mix things up, consider adding vegetables like bell peppers or snap peas to the sauce for extra nutrition. You could also switch the protein to shrimp or tofu for a different take. For those who love heat, try adding more chilies or a dash of hot sauce!

Spicy Brazilian Coconut Chicken: 5 Bold Flavors to Savor - Spicy Brazilian Coconut Chicken - additional detail

For more delicious recipes, check out Last Recipes or try making Cheesy Garlic Butter Chicken for a comforting meal!

Spicy Brazilian Coconut Chicken: 5 Bold Flavors to Savor

Author: Jannet Lisa
Total Time: 55 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

Spicy Brazilian Coconut Chicken – A Flavor-Packed, Tropical Delight

Instructions

Season the chicken thighs with salt, pepper, and curry powder. Sear in olive oil over medium heat for 4-5 minutes per side, until golden brown. Set aside.
Add chopped onion, garlic, and red chilies to the same skillet. Sauté for 2-3 minutes until softened.
Add coconut milk, tomato paste, curry powder, paprika, cumin, and lime juice to the skillet. Stir to combine and let simmer for 5 minutes.
Return the chicken to the skillet, skin-side down, and spoon the sauce over it. Cover and simmer for 25-30 minutes until the chicken is fully cooked.
Remove chicken, let rest for 5 minutes. Spoon sauce over chicken, garnish with cilantro, and serve with rice or vegetables.