Description
A delightful and easy-to-make sparkling cream float recipe that is perfect for any occasion. Enjoy a creamy, fizzy, and refreshing beverage.
Ingredients
Scale
- 1 cup heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 cup chilled sparkling water or club soda
- 1/4 cup flavored syrup (e.g., vanilla, strawberry, or chocolate)
- Ice cubes
Instructions
- In a chilled bowl, whip the heavy cream and granulated sugar until soft peaks form. Stir in the vanilla extract.
- Pour the flavored syrup into a tall glass.
- Add ice cubes to the glass.
- Slowly pour the sparkling water or club soda over the ice.
- Gently spoon the whipped cream mixture on top of the sparkling drink.
- Serve immediately and enjoy your sparkling cream float.
Notes
- For a richer flavor, use half-and-half instead of sparkling water.
- Experiment with different flavored syrups and whipped cream additions.
- Ensure your cream and sparkling water are well-chilled for the best results.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 25g
- Sodium: 15mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 45mg
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