Description
Learn how to make delicious sour cream onion chips at home. This recipe focuses on achieving that classic creamy and tangy flavor profile.
Ingredients
Scale
- 1 large potato, thinly sliced
- 2 tablespoons sour cream
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil, for frying
Instructions
- Preheat vegetable oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
- In a small bowl, mix together sour cream, onion powder, garlic powder, salt, and pepper. This is your sour cream onion seasoning.
- Add the thinly sliced potatoes to the sour cream onion seasoning and toss to coat evenly.
- Carefully fry the seasoned potato slices in batches until golden brown and crispy.
- Remove the sour cream onion chips from the oil and drain on paper towels.
- Let the sour cream onion chips cool slightly before serving.
Notes
- For extra crispiness, ensure potato slices are very thin.
- Adjust the amount of onion powder for a stronger or milder onion flavor.
- These homemade sour cream onion chips are best enjoyed fresh.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 oz
- Calories: 150
- Sugar: 1g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Sour Cream Onion Chips, Sour cream and onion chips, Sour cream onion potato chips, Creamy onion chips, Onion and sour cream chips, Homemade sour cream onion chips, Sour cream onion seasoning for chips